Italy

"Greenish to light yellow in colour. Fragrance reminiscent of elderberry, nettle and paprika. Refreshing and lively on the palate, with a pleasant fullness and a mineral-juicy spiciness." —winemaker

"The color is pale straw yellow with green hues, red apple and peach fruit on the nose with a hint of mango. Ripe and full on the palate, its opulence cut by crisp acidity." —winemaker

"Pale straw yellow in color with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish." —winemaker

"This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins." —winemaker

"Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish." —winemaker

"Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish." —winemaker

"Ruby garnet. A deep aroma of ripe red fruit and notes of underbrush and earth, berries and cardamom. The mouthfeel is full and warm and very bold with a wrapping finish of sweet spice and balsamic notes. An elegant wine yet progressive and very persistent." —winemaker

"Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby-red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure." —winemaker

"Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety." —winemaker

"A great everyday Pinot Grigio. A light aroma of citrus fruits and melon pervade. This is a great anytime white wine finishing with a nice lightly sweet lemon flavor. Try this one for your next party and you won't be disappointed!" —winemaker

"The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in concrete vats and stainless steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place." —winemaker

"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker