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Artikaas Youngsters Pesto Gouda Size: 6oz

"If you love fresh homemade pesto, this is the Gouda for you. So rich in flavor and aroma, yet not overpowering, It combines fresh basil notes with the gusto of mouthwatering, savory umami." —producer

Del Duca Hot Sopressata Salami Size: 7oz

"Del Duca Hot Sopressata is made from savory ground pork and is an irresistible treat for spicy food lovers. Dry-cured to perfection by artisan salumists. The perfect size for slicing and cooking, and ready to enjoy so you’ll have more time to savor the moments that really matter." —producer

Del Duca Sopressata Salami Size: 7oz

"Created in the traditions of Northern Italy, Del Duca’s Sopressata infuses the joy of gathering over delicious food into every bite. Made from a coarse grind of premium pork, this savory masterpiece is aged for six to eight weeks and will delight your tastebuds with notes of black peppercorns, garlic, and salt. Savor togetherness with this timeless classic." —producer

Fee Brothers Cherry Bitters Size: 5oz

"Enhance your cocktails with cherry bitters. Alcohol aficionados and creative bartenders will love this exotic ingredient and its endless possibilities. Just a few dashes add a cherry taste with a pleasantly sour bitterness that brings out the best flavors in classic cocktails, soups and sauces. This unique flavor also proves to be an asset in concocting new drinks. Opened in 1863, Fee Brothers of Rochester, New York, is in its fourth generation of manufacturing top quality cocktail mixes, bitters, flavoring syrups and other beverage ingredients." —producer

Lolli & Pops 16 Piece Assorted Chocolate Tiles Size: 8.4oz

"Our delicious, melt-in-your-mouth 16 piece chocolate tile set is the perfect gift idea to sample all of our classic and unique chocolate combinations. From milk chocolate, cake batter cream, double fudge brownie and berry acai sorbet, this tile bag has it all." —producer

Lolli & Pops Cake Batter Cream Bar Size: 3.5oz

"It’s time to celebrate! Creamy cake batter white chocolate topped with festive rainbow sprinkles and filled with a chocolate frosting surprise." —producer

Stirrings Simple 5 Calorie Margarita Mix Size: 750ml

"In life, there are few things you can count on. And one will always be our 5 Calorie Margarita Mixer. You can count on exceptional taste and low calorie margarita ingredients like real juice, no added sugar and no preservatives. The one thing you won’t have to count? Calories. Cheers to our Skinny Margarita mix!" —producer

Stirrings Simple Paloma Mix Size: 750ml

"Tequila's second favorite cocktail behind the Margarita, our Simple Paloma Cocktail Mix features a blend of real grapefruit juice and key lime flavor. Pair this mixer with your favorite tequila to craft a refreshing and easy-to-make Paloma cocktail!" —producer

Turin Fireball Chocolates 20-Piece Tube Size: 7oz

"Individually wrapped dark chocolates filled with spicy cinnamon Fireball whisky." —producer

Veroni Sliced Calabrese Hot and Spicy Salame Size: 4oz

"Salame Calabrese is one of the members of the Veroni salami family – it stands out for its spicy taste and tender texture making it perfect to enjoy as an aperitivo item or in a light sandwich. It is a typical salami of the Calabria region’s cuisine, and it is obtained from processed, salted, cured and encased pork." —producer

Veroni Sliced Milano Mild Salame Size: 4oz

"Salame Milano is one of the members of the Veroni salami family – it stands out for its delicate taste and tender texture making it perfect to enjoy as an aperitivo or in a light panini. Originally, the salami was exclusively produced between Lodi and Milano, both within the northern region of Lombardy in Italy, but now it is made in other areas of the country. The variety of salami is characterized by its fine minced meat which is crafted using a special tool called ‘finimondo’. This tool minces the meat finer than other traditional sausages and therefore results in a more even distribution of the fat content. The minced meat is then mixed with salt, pepper, crushed garlic, and white wine before being stuffed into a natural skin. The sausages are then left to dry for varying times depending on the season and desired flavor. The result is a red sausage that has a sweet flavor to it while having the impact of the added garlic." —producer