Walla Walla Valley

"Christophe’s first Walla Walla Valley vineyard, this 10-acre plot was our first vineyard planted in the stones of Milton Freewater in 1997, and produces this flagship Cailloux Vineyard Syrah." —winemaker

"Cayuse's first Walla Walla Valley vineyard, this 10-acre plot was their first vineyard planted in the stones of Milton Freewater in 1997, and produces this flagship Cailloux Syrah." —winemaker

"This fruit hails from Cayuse’s “En Cerise” vineyard. Literally translated, “En Cerise” means “cherry”—appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard in its former life." —winemaker

"The Rocks speak out loud... Black plum, grilled meat, evergreen forest, and pencil shavings whisper in delight. Fresh herbs, black cherry, and clove. Seamless, long, and satisfying. A very special Roma." —winemaker

Blend: 78% Cabernet Sauvignon, 22% Syrah

"Refined, classy, and composed. Robust, dignified, and defined. Black plum, blueberry, coffee and wet earth, revealing sage, black tea, grapefruit rind, and a savory subtle balance. Mmmm, beautiful!" —winemaker

"Chocolate and red wine are a classic natural pairing. Chocolate Shop takes both to the next level, marrying decadent chocolate flavor with rich red wine to create a sumptuous drink. We begin with a proprietary red wine blend, add a touch of oak and a kiss of sweetness to create the perfect fruit-driven match for rich dark chocolate." —winemaker

"This vintage was a true testament to the strength of our estate sites. On October 9th a fall frost event wiped out most of Eastern Washington, yet our estate blocks that were still on the vine were in absolutely perfect condition. Deep ruby in color with sexy aromatics. Sandalwood, fresh cherry, undertones of vanilla and pencil shavings are framed by plum and underlying hints of tobacco. The wine is elegant with fine grained tannins but does not sacrifice on full bodied richness - absolutely drinking well now but will age through 2041." —winemaker