Sardinia

"Pale straw-yellow with soft hints of green. Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds." —winemaker

"The DOC Cannonau di Sardegna has an intense ruby red color. The mouthfeel is fresh, with a good structure and dense, well-integrated tannin texture, and floral and fruity notes on the nose. Distinctive hints of wild berry combine splendidly with notes of dark chocolate and tobacco. A good concentration of tannins, finely balanced by a pleasing acidity, lingers on the palate." —winemaker

"The Olianas Vermentino is straw yellow, with distinct floral aromas and hints of orange blossom. The mouthfeel is fresh and elegant, with a good sapidity. A quintessentially Sardinian wine." —winemaker

"A deep violet color, the wine displays aromas of spices, wild herbs, and mature red fruits. On the palate, the wine is soft and elegant with fine tannins and notes of sage, myrtle, rosemary and vanilla. Notes of red fruits, pepper and licorice add an interesting spiciness before a harmonious and persistent finish." —winemaker

Blend: 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot

"A deep violet color, the wine presents aromas of red fruits and Mediterranean herbs. On the palate, the wine is full-bodied with black fruit flavors and soft, saline notes along with elegant traces of capers, rosemary, and black pepper. The finish is long and silky." —winemaker

Blend: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah

"Initially a dark, ruby red color, though during maturation it loses intensity and takes on a warmer tone. On the nose, a mesmerizing scent, redolent of violets. A warm, dry, and harmonious palate with plumy fruit flavors and an aristocratic oak overtone." —winemaker