"A modern interpretation of one of the classic wines of Castelvetro; its nuances of morello cherries – typical of Grasparossa –and its characteristic vinosity make it instantly recognizable. Thanks to its rich fruit, the perlage is well integrated in the wine (the bubbles are small due to the long prise de mousse and the wine’s prolonged storage at cold temperatures), giving a sumptuous sensation of creaminess on the palate. The soft, rounded entry on the palate gives way to a dry and attractively tannic finish, which makes it an ideal match for all rich foods." —winemaker
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