Portugal

"Its red-granada look is a hint at what we can expect in the nose and mouth. Notes of ripe red fruits, such as plum and cherry, give the tone of a very structured palate, powerful and elegant." —winemaker

Blend: Castelão, Syrah, Aragonez

"Limpid and crystalline pomegranate color. A predominance of ripe red pulp fruit aromas and jam of the same. It presents toasted and mocha nuances. Fruity, smooth and elegant. On the palate, it reveals a great volume and long finish." —winemaker

"Fruity character with predominance of prune fruits (peach and apricot) with hunts of some tropical fruit (pineapple, passion fruit) and some floral character (orange blossoms). Confirmed by retronasal the presence of a dominating fruity aroma with emphasis to its well-balanced, steady and dry flavours." —winemaker

"Brilliant citrine in color. Predominantly fruity character, aiming to highlight the aromas of stone fruit resulting from the high percentage of the blend being Albarino. Balanced, persistent, chewy and dry." —winemaker

"Citric and lightly tropical aroma. Balanced in the mouth with a refreshing acidity." —winemaker

Blend: Fernão Pires, Arinto

"Bright ruby ​​color. Intense nose with notes of fresh fruit, wild berries and light floral tones. Very soft in the mouth with opulent tannins. Easy and straightforward." —winemaker

Blend: Castelao, Aragonez

"Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish." —winemaker

"Complex, evolved, full of tertiary aromas resulting from ageing in wood, strong. Aroma of nuts, walnuts and almonds, spices, torrefaction and nuances of vanilla. On the palate it is velvety, continuing to be fresh and with the flavour agreeing with the aromas that inundate our nose. The aftertaste is balsamic, very long and persistent with suggestions of honey, roasted aromas, puddings and nuts." —winemaker

"Aromas of coffee, chocolate, nuts, dried herbs, black tea, torrefaction, vanilla, almond. On the palate, it is complex, consistent, silky and balsamic with an acidity that balances and refreshes it; earthy flavours, of woods, spices and nuts. Persistent and elegant aftertaste of roasted coffee, toasted almond, nuts." —winemaker

"The prolonged stage in wooden casks give the wine unique quality and characteristics. It is clear and auburn, with greenish spots and so concentrate that is has some viscosity. The aroma is also impressive for the complexity and the time it needs on the glass until it reveals its full potential; it has notes of iodine, almonds, woods, spices, dried fruits and dried nuts, roasted aromas, of smoke, coffee, bread, chocolate and dried herbs. With a rounded, sweet, velvety, complex and complete taste in acidity and sweetness, in a unique harmony; the aftertaste emphasizes almonds, roasted coffee and torrefaction. Persistent, balanced, fresh, pleasant." —winemaker

"It has the flavour of intense dried fruit with toasted notes and a complex nutty smell with slight hints of ripe fruit aromas." —winemaker

"An exquisite Porto, and a much prized wine in any Andresen connoisseur’s collection. The 10 Year Old White was the first aged white from Andresen and has received international acclaim from those in the know. The design has also collected gold medals in London and New York. It shows the typical characteristics of 10 year old tawny, but with the delicacy which comes with white Porto. Ripe quince, a hint of honey and wild flower aromas spring to mind." —winemaker