"Clean Slate is a balanced Riesling, hallmarked by its lively acidity and minerality and complimented by flavors of ripe peach and citrus fruits. Originating from the Mosel Valley in Germany, the clean, fresh and modern style of this wine is perfect for any occasion." —winemaker
"Fine and elegant with delicate peach and citrus aromas, but also unusually powerful for the humble category and this producer. Long, ripe and crisp finish. From organically grown grapes." —winemaker
Wine Anthology Team Review-A sleek and finely tuned wine with pronounced nectarine, peach and lemon zest flavors. Wonderfully easy drinking with a long, focused finish. Enjoy with your favorite Thai meal. Cheers!
"This Riesling is an outstanding introductory wine into the fabulous world of Mosel Riesling and the Prädikatswein from Dr. Fischer. The wine is extremely aromatic with a great crisp acidity and a long finish." —winemaker
"A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines." —winemaker
"This starts out fruity and intense on the palate, then finishes seemingly drier than usual. Very pleasing with great tension and better "snap" than you'd expect, this is exciting to drink." —winemaker
"Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites)." —winemaker
"Lightness with an expressive taste experience. Fruit flavors of peach and apricot supported by a lively acidity. Enchanting residual sweetness. Terroir: only fully ripe and healthy grapes from the middle terrace of the Rothenberg. Red slate soil. The basis of this wine is the particularly good quality of the healthy grapes." —winemaker
"Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate (roten schiefer) coats the tongue and flourishes its herbal, spice-scented signature. 12hrs of skin contact also lends the wine a touch of tannin and phenolic tension that makes this a bracing, refreshing experience." —winemaker
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