"Extra-aged Kentucky Rye Whiskey with a unique, spicy character. Medium chestnut color in color, with aromas of dark chocolate, and a hint of smoke. It has a long and lingering finish and boasts flavors of rich baking spices and honey, backed up with smooth oak influence." —producer
"Caramel in color, this bourbon offers aromas of citrus, black pepper and ginger snaps. On the palate, it shows notes of rye spice, cinnamon and caramel, with a clean finish." —producer
"This Kentucky Straight Bourbon Whiskey is bottled at the same proof that in enters the barrel. Bold and robust, this 125 proof whiskey is meant to be sipped and savored. The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish is long and rich." —producer
"Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisinal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish." -producer
"Bananas gone crazy. Yeah that’s right – we said bananas! It’s blended with the finest Kentucky straight bourbon whiskey we could get our paws on. You’ve got a kick of oak, a whirl of sweetness, and some straight–from–the–jungle bananarama goodness. Some people said we were monkeying around. They said convention is not to be trifled with. We heard them. There are whole cities full of people not trifling with convention. For the rest of us: welcome to the jungle." —producer
"The candied apple is a classic standout treat among so many festival favorites. Now, imagine a grown up version, soaked in whiskey, with spicy cinnamon balanced by caramelized sugar and notes of refreshingly tart apple." —producer
"There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we created Moonshine Pickles, perfect dill pickles, pickled in our moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow. " —producer
"Winter Jack is best served warm. Once heated, it has an inviting aroma of warm apple cider, orange peel, cinnamon, clove and Jack Daniel’s Tennessee Whiskey. The taste is reminiscent of apple pie complemented with Tennessee Whiskey and seasonal spices, with a finish of toasted oak and vanilla." —producer
"Jim Beam Kentucky Fire contains all the pride of the Beam family's 200-year history. Our impassioned distillers have turned it up a notch by mixing the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon. The result is a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks." —producer
"Mellow Corn is produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel. Compared to the deep amber color created by the newly charred oak barrels in the production of our other Bourbons and American Whiskeys, the result of the used barrel is a lighter, straw-colored spirit. Heaven Hill Distillery is one of the few remaining producers of this unique whiskey." —producer
"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer
"Deep golden hue. Powerful nose with sweet maple, vanilla, and a hint of honey. Rich, deep and complex with roasted pecan, vanilla and a lingering char and woody notes. Smooth with a hint of black pepper on the finish." —producer
"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer
"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer
"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer
"One of bourbon's most distinctive qualities comes from the limestone water that brought bourbon to popularity in the 1800s. The name, Town Branch, commemorates the body of water that currently runs under Lexington, on which Lexington was founded. Town Branch, once the lifeblood of Lexington, is again bringing joy to Lexingtonians and bourbon lovers alike. Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee, brown sugar, and hints of cherry. The lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish." —producer
"Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature 'high rye' recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide." —producer
"A bit stronger and bolder than the original Maker's Mark, Maker's 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof. Featuring a big mouth-watering oaky finish, Maker's 46 still manages to retain the essence of its predecessor — there's no bitter bite often found in older whiskies. One taste and you'll be a true believer." —producer
"The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness." —producer
"Wile Turkey 101 has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of its production. The taste is an American classic with caramel and vanilla and notes of honey and oranges. The finish is very long, rich and full-bodied, powerful, yet soothing." —producer