"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"The newest addition to our collection. This versatile blend of Madagascar vanilla and cinnamon is a unique experience perfect for cocktails and shots." —producer
"As a type of German liqueur, Jagermeister is one of the most popular of all fruit flavored liqueurs in the world, and ranks as the most popular exported liqueur produced in Germany. Jagermeister has a slightly fruity taste without being overly sweet. Generally served cold, Jagermeister is considered an ideal option for shooters, as well as for a relaxing after dinner drink." —producer
"Take a swirl on the sweet side with a scrumptious salted caramel liqueur. We’ve blended the smooth taste of caramel with velvety Baileys Original Irish Cream, a pinch of salt and other flavors and ingredients to produce this delicious liqueur. A drop or two makes Baileys desserts and cakes sing, or if you’re not in the mood for dessert, simply pour over ice, sit down and enjoy. Who need rules when you’ve got Baileys Salted Caramel?" —producer
"Black. Smooth. Irish. Shanky's Whip is a black Irish whiskey liqueur made from a combination of Irish pot still whiskey and Irish spirits blended with the natural flavors of vanilla, caramel, and cream. The resulting spirit is black and smooth with a rich, whippy flavor dominated by spicy Irish Whiskey notes." —producer
"The delicate fusion of the traditional horchata from Valencia & Licor 43 Original makes a deliciously light, silky Spanish liqueur: the extraordinary Licor 43 Horchata." —producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"In 1805, Henri-Louis PERNOD first created what became the most celebrated spirit on the café terraces of 19th century Paris. The secret of PERNOD's unique taste is well guarded, its flavour being derived from a distillation of star anise with aromatic plants and herbs. Pernod, as a spirit full of character, creates a unique long drink experience by adding its originality to the mixer of your choice." -producer
"Grand Marnier Liqueur is made with Cognac and the essence of wild tropical oranges. Its subtle and distinctive taste can be enjoyed neat, or on ice, and can enhance the flavor of cocktails such as the Margarita or Cosmopolitan." —producer
"Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It’s voluptuous, mellifluous and full bodied." -producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"The Kirschwasser is distilled from sweet cherries from the foothills of the Black Forest. It has a fruit-forward cherry taste, paired with delicate almond nuances. Fruit forward cherry taste paired with delicate almond nuances. Intense, aromatic cherry bouquet, then very fine almond extract, discreetly underpinned by muscat, cinnamon and clove. Powerful and full-bodied, yet soft and round with a long finish." —producer
"The original Amaretto liqueur, Disaronno takes its name from its roots in Saronno, Italy. Distilled from a base of almonds, Disaronno Amaretto has an intense almond flavor." —producer
"Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide." —producer
"Baileys is a natural marriage of fresh Irish cream, the finest of spirits, and Irish whisky. Experience Baileys at its best served on ice, straight, or with coffee." —producer