"Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation." —producer
"At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend. The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic." —producer
"Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense." —producer
"Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a ‘London Dry’, super premium spirit rooted in the dramatic Scottish landscape and local traditions, that brings the flavors of Speyside & Scotland to the fore. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the ‘London Dry’ type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like Heather, and other ‘wild’ botanicals that can be foraged on-site at the Tulchan estate, including Sloe berries, Blackberry leaves and Elder tree flowers, amongst others." —producer
"Brockmans is like no other gin. For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different." —producer
"Based on a 180-year-old recipe, Tanqueray London Dry is widely acknowledged as the benchmark gin. A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra's preferred gin, London Dry's edge and sophistication have long made it a favourite with the stars in fashion, film and music. Tanqueray's iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker. The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome." —producer
"Our London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, our gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller." —producer
"Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes." -producer
"Plymouth Original Strength is a unique, protected style of gin originating from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England." —producer
"Most of our beer recipes start as ideas born out of what can be found in the Brewpub kitchen. Compelling Gin is no different, made from scratch using a culinary-inspired botanical mix. Peppery citrus zest followed by baking spices and a lemon-lime finish." —producer
"Perfect for casual get-togethers, Hendrick's Flora Adora Gin is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick's in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin." —producer
"Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. The trinity of essences together create a complex gin with surprising brightness and a finish that is uncommonly long. The result is an unfamiliar taste that is oddly familiar in character designed to open up previously unexplored dimensions of gin as it spirals from floral into an altogether deeper and alluringly bitter place." —producer
"Botanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small-batch, artisanal Islay gin we use nine of the classic gin aromatics — orris root, cassia bark, coriander seed, etc — and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs, and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow 'simmer' distilled in our unique and cherished Lomond pot-still, affectionately known by our head distiller Jim McEwan as 'Ugly Betty'. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass." —producer
"Inspired by the invigorating coastal air and the endless mysteries of the sea, Hendrick’s master distiller Ms. Lesley Gracie considered a bold possibility: expressing the glorious sensory delights of the sea, in a gin. And so began Hendrick’s Neptunia. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable crisp citrus finish. Our first maritime release, the fresh sea-song notes characteristic of native coastal flora vigorously emboldens Hendrick’s signature combination of cucumber and rose, culminating in an astonishingly crisp citrus finish." —producer
"Hendrick's is distilled in small batches in Ayrshire, Scotland. This "Most Iconoclastic Gin" is infused with Bulgarian roses and cucumbers among many other ingredients to give it a unique aroma and flavor profile. Crystal clear, sprightly, a few legs on swirling, which then become droplets on the side of the glass. Slightly oily appearance to body (sign of quality). More perfume than a regular gin, rose, cucumber, coriander witch hazel and cassia, with citrus and other aromatics adding to the blend. Medium to light body aromatic blend of spices and floral scents, mild tingling on the lips and tongue lingering finish. Very clean distillation. Slight warming burn on the way down. Lingering finish with floral and citrus notes and the smoothness of cucumber is apparent." -producer