<br />After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak.<br /><br />Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment." -producer">
"Armenian brandy Ararat 'Akhtamar,' named after the beautiful legend about the love of Princess Tamar for a brave young man who conquered the harsh waters of Lake Van every night for her sake, today itself gives rise to legends. We have created an exceptional blend of more than fifteen distillates, providing this brandy with a full, soft, silky and pleasantly tart taste with a long-lasting aftertaste." —producer
"CRF is an aged reserve aguardente (brandy). It is a leader among the best Portuguese brandies in this category. This brandy has been made using the same recipe since it was first produced in 1895. It is aged in oak barrels that give it a dark topaz colour with an intense and complex aroma. Very smooth and persistent." —producer
"The Spanish Oak Brandy is the reinvention of a traditional Spanish grape spirit, made in a century-old winery in Montilla, Cordoba, Andalucia. Pedro Ximenez sweet grape-based artisan Brandy. Aged in American oak sherry barrels for 2 years." —producer
"This rare old apple brandy is part of a very limited quantity that was especially distilled and carefully aged under my personal supervision to reach its peak of perfection. Distilled from pure, sweet cider, Laird's Old Apple Brady is uniquely different, with a delicate flavor and aroma redolent of fresh, tree-ripened apples. I'm sure you'll enjoy the delicate, smooth flavor and bouquet of this most unusual apple brandy." —producer
"Distilled from prized grapes and with over a year's aging in oaken casks.The mellow taste, fresh, fruity fragrance, and sunny amber color make it versatile as a 'mixable', on the rocks, over ice cream." —producer
"On the nose, there is a gradual evolution as the initial soft smoky notes gain intensity over time. On the palate, the brandy blends with spicy notes of fresh tobacco and the elegant smokiness of the vine-shoot, inviting you to have another. Enjoying Nebulis in your usual brandy glass is already a unique experience, but when drunk on the rocks, the aromatic and taste sensations are intensified. Nebulis is a limited-production, hand crafted product aimed at lovers of brandies and spirits in general, but above all for those who appreciate smooth and elegant smoky notes in their glass." —producer
"Lepanto is the only brandy to be distilled in the city of Jerez. Established in 1886, the company's brandies are all made from Palomino grapes and aged for 15 years, the difference being the cask used. The Solera Gran Reserva is matured in Fino casks, leading to a dry and elegant delicious brandy." —producer
"Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard Calvados VSOP is a Calvados from Pays d'Auge. It is crafted from ciders which are produced in the geographical area of Pays d'Auge, which is included in the Appellation d'Origine Contrôlée Calvados zone. Calvados Boulard VSOP is issued of blendings of different Calvados Pays d'Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect blend. Gold amber colour. Rich fruity nose with a light woody touch, toasted nut notes and hint of brioche. On the palate, well-balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks. Velvet, elegant and delicate lingering finish, balancing fruit and vanilla." —producer
"METAXA 7* is a very sophisticated member of the METAXA family. Its bottle is inspired by ancient Greek vases, called 'Amphorae', which were used to carry wines and spirits.
"Wine distillates aged up to 7 years give METAXA 7* a spirit of distinction, with a gold colour and a full-bodied, raisiny, sweet taste.
"This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously held fine Pedro Ximinez and Oloroso sherries, imparting an incredible richness & complexity to the spirit." —producer