"The Original Barbecue Whiskey is here. Shoot, mix, or straight outta the bottle like BBQ sauce. Savory, sweet, smoky heat... meet American whiskey. How's that for a Kurvball?" —producer
"Cabin Fever is a 3-year-old, 80-proof whisky that is infused with real grade B dark maple (not overly sweet). A very unique flavor with intense aromas. A delicate blend of leathery oak and maple that comes together in harmony; an endlessly long finish." —producer
"The product of three classic Irish approaches to whiskey distillation, Paddy’s has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavorings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla." —producer
"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."
"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer
"A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. A subtle sweetness, with a cult of smoke. Full, balanced and satisfying." —producer
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Sargadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles. Staying true to the founding recipe, Islay Mist remains the original peated blend with characteristic balanced smoky and peaty tones between layers of mellow oaky maltiness." —producer
"Johnnie Walker Red Label is the world’s best-selling Scotch whisky. It’s renowned for its bold, characterful taste – balanced to shine through even when mixed. It’s a flavor the Walker family has never compromised on." -producer
"Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times." —producer
"A sophisticated blend sufficiently light and old to please all palates. Gentle character. Very soft, with a taste of mandarins, oranges and lemons that gives a way to a bitter chocolate. A versatile whisky that can be mixed with water or with the mixer of your choice: e.g., ginger ale, pineapple juice, coconut juice, and cranberry juice." —producer
"Powers has been exciting the tastebuds of whiskey drinkers since 1791. Powers Rye is made from 100% Irish rye mash, then triple distilled in traditional copper pot stills and bottled non-chill filtered at 86.4 proof. The result is a whiskey of outstanding flavor and complexity." —producer
"At Cleveland Whiskey, we are always trying new things and we’re not super serious all the time. Sometimes, we just want to have some fun and that’s what happened here. It was like Magic. Experience creamy milk chocolate paired with peanut butter nuttiness and whiskey–an adult version of America’s favorite sweet treat like no other." —producer
"Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot alongside (or inside!) Southern Tier Brewing Co’s Peanut Butter Cup Imperial Stout! It’s chocolate in the peanut butter and peanut butter in the chocolate." —producer
"Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor." —producer
"Tincup Rye is a bold, smooth, 100% straight rye whiskey, distilled and aged in Indiana for 3 years, then cut to proof with pure Rocky Mountain water. It is a celebration of America’s frontier, and the golden age when rye whiskey won the west. Tincup Rye has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers, mountain men and miners during that time." —producer
"The Bushmills Prohibition Recipe Limited Edition Irish Whiskey is a deep amber color with a dense bouquet of barley, fresh oats, honeycomb, dried fruits and baking spices. The palate is big and bold, bursting with flavors of rye bread, orange marmalade, almonds and cinnamon, finishing long and full with zesty citrus oils and vanilla bean." —producer
"Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky." —producer
"Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink." —producer
"The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of." —producer
"Born at the intersection of art and culture, Mercer + Prince is a blended Canadian whisky that is redefining the whisky industry through founder, A$AP Rocky’s cutting-edge style, sophisticated taste, and worldly inspiration. Mercer + Prince is twice distilled, aged for a minimum of 4 years in American white oak (ex-bourbon) barrels to drive sweet aromatics, and influenced with Japanese Mizunara Oak achieving a profile of unparalleled smoothness, that is richer and more robust than other leading Canadian whiskies." —producer