Woodford Reserve Double Oaked Straight Bourbon Whiskey

Maker's Mark Private Selection Wine Anthology Batch #3 Bourbon Whiskey

"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer

"Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft." —producer

"The Yellowstone Hand Picked Collection is a unique Single Barrel bourbon. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins." —producer

"The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago." —producer

"The first Chicken Cock Kentucky Straight Rye in over 70 years is now available for purchase." —producer

"This distinguished straight rye whiskey is handcrafted from rye and other grains which are 100% locally grown in New York State. Aged two to three years, this rye begins its journey in new American oak barrels and is then finished for at least one year in used Cabernet Sauvignon barrels. Notably bottled at cask strength, this impressive rye is incredibly complex and compares favorably to even the most prestigious names in the category." —producer

"The only true evil is compromise. When we set out to create Devil’s Share American Whiskey, we refused to sacrifice quality in favor of expedience. After all, our goal was to craft the smoothest whiskey possible. So we began with pure brewer’s malt. We distilled in small batches to give us precise control over purity. Then we aged Devil’s Share in virgin, heavily charred American oak barrels. The result is an award-winning, distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by hints of cinnamon, cardamom and licorice." —producer

"The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering." —producer

"The newest addition to our family of American Whiskeys. Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the palate, Heigold opens with silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper spice. While great neat or on the rocks, a high proof of 95 allows Heigold’s bold flavors to shine in any cocktail." —producer

"In the city that never sleeps, the diner is an institution. Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Distilled from hearty New York rye, mellowed in American oak, then finished in Vermont maple syrup barrels. Consider this our blue plate special." —producer