"The Black Label's brilliant color recalls the characteristic tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness." —winemaker
"The NV Extra Brut Grand Cru is the variation of our NV Brut, which takes the basis of it, but whose dosage has been adapted to respond to different moments of consumption, to different pairings. As we like to remind you, Champagne is above all a great wine that will accompany both festive moments and meals." —winemaker
"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker
"The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne." —winemaker
"The most "classical" of the Deutz cuvees is far from mundane. The three different champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony. Its golden color scintillates in the glass, with a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples, and brioche. The wine then gains in volume and its silky texture reveals a successful balance between the freshness of Chardonnay, the fruitiness and structure of Pinot Noir and a touch of vinosity from the Pinot Meunier." —winemaker
"With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness." —winemaker
"Franck Pascal’s NV champagne, "Fluence" Brut Nature, brings the pursuit of perfection in winemaking to another level. The perfect grower Champagne from one of the most meticulous natural winemakers that we know. Think fresh, elegant, and pure - just delicious! A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality." —winemaker
"Golden yellow hue with a hint of green and a fine mousse. Fine nose that is fresh, elegant, and floral. Fresh and balanced palate; hazelnut, quince paste in the long finish. An elegant vintage." —winemaker
"Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy. Ruinart Rosé is the gourmet expression of the Ruinart taste." —winemaker
"Pioneering industrial design and sustainability, this reusable gift box by SMEG is designed to look like a mini retro-style refrigerator. Plastic-free and 100% sustainable, its color matches the standard bottle of Yellow Label inside and keeps the bottle chilled for up to two hours. Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal." —winemaker
"Moet Ice Imperial is the world's first champagne specifically created to be enjoyed on ice during the day when the weather is hot. This new champagne experience combines fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes." —winemaker
"Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Veuve Clicquot Brut Rosé offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity." —winemaker
"Taittinger Brut La Française is composed of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%) from over 35 different crus and various harvests matured to perfection. This high proportion of Chardonnay, unique among the fine non-vintage Champagnes, and a minimum ageing of three years in the cellar where it reaches full aromatic maturity, make Taittinger Brut La Française a delicately balanced Champagne known for its consistent quality acclaimed worldwide. It is the pride of Champagne Taittinger to produce such an exceptional non-vintage Brut." —winemaker
"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker
Blend: Pinot Noir, Pinot Meunier, Chardonnay
Wine Anthology review: The Grand Brut is the perfect introduction to Perrier-Jouët's range, featuring the House's signature Chardonnay-driven character at a great price. Although Grand Brut is a non-vintage blend, Perrier-Jouët ages this Champagne for three years in its chalk cellars underneath the estate so that all the individual components come together before release. This is a wonderfully balanced Champagne with notes of poached pear, grilled pineapple, apricot nectar, and honey that dance with toasted brioche and smoke, closing with a silky finish.
"The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House." —winemaker
"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker