"The Limited Edition PiggyBack Legends Series: Alfa Romeo F1® Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1® Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling taste in every sip. This Single Barrel is bottled at 96.77 proof, a nod to Valtteri Bottas’ racing number, 77, and the precision of racing. Inspired by Zhou Guanyu, the first Chinese F1 driver, this Rye Whiskey is finished with lychee and oolong tea. Herbal and floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish and a touch of spice. Like Alfa Romeo F1® Team Stake’s signature C43 racing vehicles, trial barrels were tested in the team’s wind tunnel in Switzerland before hitting the track. Select barrels then endured varying levels of G-Forces at the WhistlePig farm and distillery for the finishing touch, accelerating the interaction between the whiskey and the wood, staying true to the physical nature of Formula 1." —producer
"Woodinville takes their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability." —producer
"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer
"Created in 2018 by Master Blender Sandy Hyslop, Chivas XV is a celebratory way to enjoy blended Scotch whisky. This blend is laid down to rest for a minimum of 15 long years – represented by the Roman numerals XV – so that rich flavours are ready for you to enjoy in an instant. Pairing this long maturation with a selective finish in cognac casks results in a truly luxurious and velvety finish. With notes of rich sultanas and touches of warm cinnamon, this is a blend worth toasting to." —producer
"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer
"We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour." —producer
"Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain. The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’. Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness. Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak." —producer
"Since we swapped stout beer barrels with our friends at Franciscan Well Brewery in 2013 to create the Jameson Caskmates Stout Edition, we couldn’t wait to try a new beer mate with our casks. Our whiskey makers down in our Midleton Distillery have stuck their toes in the water (don’t worry that’s just figurative) once again to create Jameson Caskmates IPA Edition - blended Irish whiskey finished in craft Irish Pale Ale-seasoned barrels." —producer
"When the Jameson Master Distiller met the Master Brewer from Franciscan Wells for a drink, a plan was hatched to send a few Jameson casks to their brewery down the road for them to age their craft Irish stout. The time came for the casks to return home and our Master Distiller saw an opportunity which piqued his curiosity. He re-filled the stout-seasoned barrels with Jameson Whiskey, and Jameson Caskmates emerged; a whiskey that retains all the triple distilled smoothness of Jameson Original, with a truly unique finish. The subtle suggestion of hops, cocoa and coffee are signposts that it has bumped shoulders with stout; however, Caskmates is undeniably a member of the Jameson family." —producer
"Aged for 5 and 6 years, Rossville Union's straight rye whiskey delivers a smooth, slightly smoky taste—and a robust, spicy finish with a hint of cherry." —producer
"This seventh and last limited release of the Noble Collection, Barley Edition is an extraordinary blend of whiskies distilled from 85% unmalted and 15% malted barley grains, aged for at least 5 years. Its spicy notes of toasted oak and sweet caramel complement an aroma of creamy vanilla and fruity green apple, and ends in a warm, rounded finish." —producer
"Fresh wood barrel presides over the spirit with a touch of vanilla and flowers that bring breath of nectar, tones of citrus, Mizunara oak and coffee beans. This is a very smooth, rounded full palate and easy to drink." —producer
"To celebrate being 100% solar at the WhistlePig Farm & Distillery, WhistlePig is partnering with Pit Viper to take over the sunny season and bring you a whiskey made for easy Summer sippin’. SummerStock is a laidback blend of Rye and Wheat whiskeys which is then further mellowed in a solara system of sun toasted barrels for maximum drinkability. Oak, baking spice and maple tempered by the softness of wheat, with a slight jammy finish." —producer
"Extraordinarily complex with notes of vanilla, ginger, and cherries. This 'wheated' bourbon is made from small batches of meticulously blended mature whiskey. Horse Soldier bourbon is non-chill filtered to provide a full-bodied and decadent finish." —producer
"Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We mingled this first step for months before adding high-rye barrels carrying cinnamon and allspice. Finally, a vatting of 10 and 15-year-old barrels was added for earthiness and light tannin. The result is a robust and sophisticated bourbon." —producer
"Full of aroma and flavour, Redbreast 12-Year-Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character. On the nose, a complex spicy and fruity aroma with toasted wood notes evident. Full flavoured and complex on the palate; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes. On the satisfyingly long finish, the complex flavours linger on the palate." —producer
"Johnnie Walker Gold Label Reserve is a bold, confident Scotch whisky as luxurious and indulgent as its name suggests. A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper honeyed tones before finishing in lingering waves of wood, fruit, and light, sweet west coast smoke." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Johnnie Walker Green Label is a rich blend using only malts drawn from the four corners of Scotland. The naturally vibrant flavors provide unparalleled depth, substance, and intensity. Each of the malts is specially selected by the Master Blender to create the perfect balance in the whisky." —producer
"FarmStock Rye is our quintessential Triple Terroir Whiskey™ – created with our Rye grain, distilled and proofed with our water, and aged in our custom Vermont Estate Oak barrels. With a majority of grain-to-glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada." —producer
"Smooth and approachable with a long-lasting finish of orange peel, coriander and spice. French oak cigar barrels impart silkier flavor tannins and mellowing characteristics to Heaven’s Door Rye Whiskey, balancing out the grain’s inherent spice. Unlike traditional bourbon barrels, Heaven’s Door’s cigar barrels are not charred, allowing the naturally occurring flavors of air dried oak to shine." —producer