"Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco has ancient origins. There are historical documents from the "Rigestum Comunis Albae" that bear witness to the cultivation of the Nebbiolo wine in the "Marcenascum" area already back in the 12th Century. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage." —winemaker
"Vigna Ca’ Guicciardi has an intense, bright red ruby color, marked aromas of ripe red fruit with prevailing notes of black cherry, currant, spices (liquorice, cloves and cinnamon) and dried violet; the warmth and light during ripening produce round and rich tannins on the palate." —winemaker
Wine Anthology Team Review- With grapes grown at the foot of the Alps in northern Italy, the soil is filled with quartz and metamorphic rock that holds warmth from the sun and adds to the unique characteristics of the grapes. You'll find light and dark fruit flavors here complimented by a spice character that rides into the finish quite nicely. Enjoy with Past Primavera with grilled Chicken. Enjoy!
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