"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer
"An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine demonstrates its fine personality with flavors of ripe wild fruits, balanced by a very pleasant full and herbal taste. The tannins are soft and smooth conferring a very versatile character to this red wine." —winemaker
"A careful balance of the "ripasso" technique using Amarone pomace and aging in cherry-wood barrels gives this mainly Corvina blend Valpolicella's softest fruity notes. Solane: an expression of Valpolicella culture." —winemaker
"Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines." —winemaker
"Fruity notes with a touch of oak. Medium-bodied, savory mouthfeel with characteristic red fruits and underbrush notes. Quite persistent with a nice freshness that marries well with medium tannin." —winemaker
"Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish." —winemaker
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