Curamia Anejo Tequila

"The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila. The distinct wood flavor prevails, the notes of cooked agave, vanilla nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma." —producer

"A defined and distinct character, Maestro Dobel Añejo is aged in American white oak barrels. Vintages of the tequila from different phases of the aging process are then combined to yield superior flavor. Best savored slowly on its own, either neat or on the rocks." —producer

"Our añejo tequila has a rich, 100%-blue-agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish. Pale amber color. Strong aromas of toasted oak, light-cooked agave, and a hint of caramel-vanilla sweetness. Round body, smooth and complex. Full and balanced flavor: starts with brown sugar, fades soft oak and clean agave. Warm oaky finish." —producer

"Villa One Añejo is aged for more than twelve months in American oak barrels, resulting in a dark amber color, with notes of rich caramel, wood, vanilla wafer banana essences on the nose. It has a full-bodies mouthfeel and gives a rich and long lasting finish with notes of smoke, dark chocolate, and honey." —producer

"A  crystal-clear añejo tequila with deceptive depth. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an añejo tequila, and the silky smooth drinkability of a silver." —producer

"Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave." —producer

"Created and owned by George Clooney, Rande Gerber and Mike Meldman, Casamigos is an award-winning, small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agave." —producer

"To be considered an Añejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Añejo for 15-18 months. Artfully blended in with ours is also Añejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Añejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar." —producer

"Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass." -producer

"Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth." —producer