"A collection of the distillery’s oldest and rarest whiskeys, from TN & IN, aged a minimum of 15 years and meticulously blended, only ever in extremely small batches, before being finished for 3 months in air-seasoned casks at Widow Jane’s Red Hook rickhouse. Each release in The Vaults collection is highlighted by bold flavors including those imparted by the specific wood in which it was finished; a different wood every year harvested from various regions and with different amounts of air-seasoning to the staves the casks are raised from. The Vaults' finishing barrels were made from Chinquapin Oak staves harvested from trees grown on a limestone-rich shelf in Northern Kentucky and air-seasoned for at least 48 months, withstanding the often dramatic shifts in weather conditions typical of the mid-South. The Vaults shows the impact of rare and fragile finishing wood on older bourbons. Blending these exceptional bourbons chosen from our TN & IN stocks was a meticulous process, finding the gems in the bunch, and layering in flavor through barrels as old as 20 years. Finishing the whiskey in this slow-growing KY oak allowed for deeper whiskey saturation, the result of which is a spirit that American whiskey collectors are sure to appreciate." —producer
"Rich wood-driven influenced aromas with deep toffee notes and spice. Toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. Long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end." —producer
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"This Johnnie Walker Blue Label Limited Edition skyline bottle has been created to capture the essence and unique character of New York. Johnnie Walker Blue Label sets the standard, a blend of the rarest malts from hand-selected casks across Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. The whiskies that compose Blue Label are especially selected for their individuality from some of the rarest stocks in the Johnnie Walker reserves; only one in 10,000 casks is deemed to be of sufficient character for selection." —producer
"The first bottles of Royal Salute were created for the coronation of Queen Elizabeth II in 1953. This exceptional blend takes its name from the Royal Navy's traditional 21 gun salute for official figures. Royal Salute 21-Year's distinctive taste is the result of masterful blending and perfect ageing. The deep gold colour of the whisky reflects the power and richness of the flavours, with soft fruity aromas balanced with a delicate floral fragrance and mellow, honeyed sweetness." —producer
"WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes." —producer
"Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish." —producer
"Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses." —producer
"Pale gold in colour. Soft and delicate aromas with acacia honey, white flowers, baked bread and some caramel toffee nuances. On the palate it is soft and light with medium body and a highly complex flavour profile. Citrus fruits, mixed peel, toffee, cocoa, honey, Belgian waffles, engine oil and marshmallow all making an appearance. When reduced with water the aromas are even more delicate but with more fruitiness coming through. The palate is soft and well polished with extra accents of boiled sweets, pear drops, kiwi fruit and melon making an appearance. Smooth, light, and soft on the finish." —producer