Casa Ferreirinha Papa Figos Tinto 2021

"A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent." —winemaker

"Dark purple in color. The nose shows excellent aroma intensity, with fresh aromas of wild fruits well-integrated with elegant floral notes. The palate starts in an appealing way, evolving into a wine with excellent volume and a structure made of a matrix of velvety tannins. This is an engaging, balanced wine, with a fresh, persistent finish." —winemaker

Blend: 30% Tinta Roriz, 25% Touriga Franca, 35% Touriga Nacional, 10% Tinta Barroca

"This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish." —winemaker

"A deeply coloured garnet wine with a complex aroma of ripe fruit and a touch of jam, plums and vanilla. Upon tasting it’s a full-bodied, bold, smooth wine. Round and firm, it has a long lasting finish." —winemaker

Blend: Aragonez, Alicante Bouschet, Trincadeira, Tinta Caiada

"Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish." —winemaker

"Clear ruby color. Aromas of ripe red berry fruits with dry vegetable notes, complex and subtle. Fresh and elegant on the palate, good balance and structure." —winemaker

Blend: 40% Aragonez, 35% Trincadeira, 20% Touriga Nacional, 5% Syrah

"The José de Sousa Rosado Fernandes Cellar was founded in 1878 and was purchased by José Maria da Fonseca in 1986, fulfilling an old dream of producing wine in Alentejo, in an estate full of prestige and history. The estate is located in Reguengos de Monsaraz, and it is here that a 2.000 year old Roman tradition is kept alive. The José de Sousa Cellar owns 114 ceramic amphorae in which an ancient fermentation method takes place. Dark red with some depth, the Jose de Sousa shows aromas of dates, chocolate, oak, some vanilla, fig, and spices. On the palate, the wine is fruity, velvety, with good tannins, some complexity and a good acidity." —winemaker