"This Sonoma Coast Chardonnay is a rich, medium straw color. You are greeted with stone fruit aromas of white peach and nectarine, oak spice with hints of clove, toasted nuts, a touch of caramel, and light honeydew. The creamy richness of this medium-bodied wine boasts ripe pear and Golden Delicious apple. This wine is a classic, elegantly structured Chardonnay with lots of finesse and focused balance from start to finish. You will find Sonoma-Cutrer's signature bright acidity with nice length and a soft mid-palate that rounds out to a pleasant, long finish of lingering barrel spice." —winemaker
"Aromas of Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. On the palate, crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish." —winemaker
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"The 2022 California Chardonnay is a beautifully crafted wine that exemplifies the best of California Chardonnay. It offers a complex and balanced palate with a harmonious interplay between ripe fruit, oak, and acidity. This Chardonnay is ideal for those who appreciate a full-bodied, rich style with a touch of elegance." —winemaker
"Cakebread's flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla, and lemon." —winemaker
"The 2022 Lioco Sonoma Chardonnay offers aromas of tangerine, fresh fennel, and shale. On the palate, lemon custard, river stone, and thyme." —winemaker
"This 2022 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate." —winemaker
"The 2022 diatom Santa Barbara Chardonnay offers aroma of lemon, citrus blossom and wet sand. Flavors of saline and white peach on the palate. A precise, balanced wine." —winemaker
"The medium-bodied Chardonnay is a bright, fruit-forward wine with tropical fruit, lime, and pear; complete with balanced acidity. A well-structured wine with flavors of green apple, and a touch of toasted oak on the finish." —winemaker
"A beautiful golden hue anticipates bright tropical notes on the nose. This wine shows riper warm-climate qualities that are harmoniously balanced with the brisk acidity and lemon zest notes of the cool-climate fruit. The entry is clean and fresh, gaining midpalate weight with layered tropical and honeydew flavors, all finishing with a crisp flourish. A wine that begs for another sip." —winemaker
"Green-gold hue and bursts with citrus blossom, lemon oil, lemon curd, wild sage and white pit fruit skin. Electric and rich on the palate. Driven while also being both elegant and weighty. Great lift ahead of it." —winemaker
"This Russian River Valley Chardonnay showcases the best of this classic cool- climate region. Aromas of honeysuckle, tangerine and lightly toasted oak hint toward the complexity and structure of this appealing Chardonnay. The silky- smooth wine offers weight and brightness, full through the middle with a lingering finish that deftly balances sweet oak notes with crisp, refreshing acidity. Notes of mango and baked yellow apple on the palate blend with citrusy pomelo and mandarin characteristics, while subtle suggestions of graham cracker, vanilla and a kiss of butterscotch add intriguing depth." —winemaker
"This Chardonnay is aged in 100% stainless steel, which preserves all the intensity of the fruit by blocking malolactic fermentation to produce a beautiful fresh and vibrant “unoaked” Chardonnay. The overall tropical nose delivers aromatics of starfruit, orange blossom, lemon grass, and white flowers mixed with hints of apple and key lime pie. The palate has textured acidity with notes of lychee and lemon curd. The finish is clean from front to back with hints of stone fruit, apple and young white peach." —winemaker
"One of the most balanced Jordan Chardonnays to date. Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy." —winemaker
"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker
"A wine with a clear golden color and a delicate nose of lemon blossom, jasmine, orange peel, fresh hazelnut and vanilla. The palate is fresh and vibrant, with citrus notes, and a nice minerality." —winemaker
"Aromatically compelling. Dried apricot, white anise and onward. A medium-bodied, full-flavored mouth of deliciousness. Lemon curd, orange cream and chamomile leads the way as flavor combines and compounds for a long, lingering finish." —winemaker
"Panthera Chardonnay showcases the dynamism and energy of the Russian River Valley as this wine displays both a vibrant aspect of fruit and a confident oak profile. This wine presents beautiful layers of stone fruit married with bright Asian pear, which lead to luscious notes of lemon curd developed from malolactic fermentation. The deft baseline of toasted oak introduces notes of buttered French toast and hints of crème brûlée, which are complemented by a signature backbone of acidity nurtured on the Sonoma Coast." —winemaker
"Sequoia Grove Napa Valley Chardonnay is meticulously hand harvested and, upon arrival at the winery, immediately whole cluster pressed to tank where it is cold settled and racked 24 hours later to another tank to begin fermentation. As the fermentation progresses, the tank is barreled down in stages. The first stage gets the most barrel extraction. The second stage is a combination of barrel extraction and fruit flavors. The third stage, at lower brix, preserves the fresh fruit characteristics. The wine finishes primary fermentation in 100% French oak barrels. The wine is aged for 10 months on the lees where it undergoes battonage (lees stirring) every two weeks, as each lot demands." —winemaker
"Glowing in the glass, the yellow gold core flutters as the pale straw rim swirls. Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum and a hint of fresh cut pineapple and Maldon sea salt come from the glass in layers. On the palate, a silky and opulent entry of juicy yellow peach and nectarine is balanced by a vibrantly elegant finish of lemon zest, almond praline and toffee." —winemaker
"Flavors of sun-ripened pineapple and lemon crème are layered by guava, Asian pea zesty grapefruit, all integrated with a toasty complexity in this mouthwatering yet textured Chardonnay. Made with 100% Chardonnay." —winemaker