Collery Extra Brut Grand Cru Champagne

"Franck Pascal’s NV champagne, "Fluence" Brut Nature, brings the pursuit of perfection in winemaking to another level. The perfect grower Champagne from one of the most meticulous natural winemakers that we know. Think fresh, elegant, and pure - just delicious! A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality." —winemaker

"The NV Rosé Grand Cru is a blended rosé whose structure is brought by the frame of Pinot Noir, elegantly balanced by its Chardonnay. Its richness in red wine and its content dosage makes it a wine to be enjoyed in any season, as an aperitif as with a meal." —winemaker

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

Wine Anthology review:
The Grand Brut is the perfect introduction to Perrier-Jouët's range, featuring the House's signature Chardonnay-driven character at a great price. Although Grand Brut is a non-vintage blend, Perrier-Jouët ages this Champagne for three years in its chalk cellars underneath the estate so that all the individual components come together before release. This is a wonderfully balanced Champagne with notes of poached pear, grilled pineapple, apricot nectar, and honey that dance with toasted brioche and smoke, closing with a silky finish.

"Taittinger Brut La Française is composed of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%) from over 35 different crus and various harvests matured to perfection. This high proportion of Chardonnay, unique among the fine non-vintage Champagnes, and a minimum ageing of three years in the cellar where it reaches full aromatic maturity, make Taittinger Brut La Française a delicately balanced Champagne known for its consistent quality acclaimed worldwide. It is the pride of Champagne Taittinger to produce such an exceptional non-vintage Brut." —winemaker

"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker

"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker

"The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

"The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly." —winemaker

"The most "classical" of the Deutz cuvees is far from mundane. The three different champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony. Its golden color scintillates in the glass, with a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples, and brioche. The wine then gains in volume and its silky texture reveals a successful balance between the freshness of Chardonnay, the fruitiness and structure of Pinot Noir and a touch of vinosity from the Pinot Meunier." —winemaker