The Mascot 2018

"Complex aromas of blackberry, tobacco, roasted coffee bean and wintergreen. On the palate, concentrated plum layered with well-coated tannins, firm acidity, oak spice and notes of licorice on the long finish." —winemaker

"The 2019 ‘Au Paradis’ appears near-black to ruby in color with perfumed aromas of red rose and distinct black currant and cassis. Equally, the flavor delivers dark fruit reminiscent of plum and crème de cassis aside bright and savory notes of raspberry, rose petal, and graphite. Well-rounded on the palate, showing refinement with complexity and the hallmark aromas and flavors characteristic of the acclaimed iron-rich, red dirt soils of Oakville. Approachable now, the wine will reward five years of cellaring and will continue to age gracefully for two decades or more." —winemaker

Blend: 76% Cabernet Sauvignon, 13% Merlot, 11% Cabernet Franc

"Our well-known Jumping Goat vineyard located in the AVA of St. Helena is one of the standout wines in our portfolio.  A deep garnet purple color boasting aromatics of raspberry, dark cherry and chocolate with floral notes of rose petal, lavender and violet - an extremely perfumed wine.  The entry is very inviting with lively acid and great minerality and is very powerful and bold with well-integrated tannins.  The finish is long and lingering.  This luscious wine will age beautifully.  This Jumping Goat could be defined as one of the most European styles to date." —winemaker