Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Steal a taste the same way John E. Fitzgerald once did: uncut & straight from the barrel. This is the first Wheated Bourbon to ever be named Whisky Advocate's 'Whisky of the Year.' No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor & proof point." —producer
"Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft." —producer
"The Nelson Bros. Reserve Bourbon has a nose of cherry, maple syrup, sweet mint and cinnamon roll. On the palate, there are notes of caramel, allspice, cherry and hazelnut with a finish that is brings earth, cocoa, allspice and cherry cobble." —producer
"This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft." —producer
"Jefferson Bourbon’s Master Distiller Trey Zoeller is a huge fan of the Upper Valley Cabernet Sauvignon wines from the Pritchard Hill region of California. So for this limited edition whiskey, Trey worked with with Cyril Chappellet of the Chappellet Estate Winery – known for establishing this area of Napa Valley – using their wine casks to age this bourbon. The method used here was a twin wood aging process, incorporating a blend of three complex, elegant and sophisticated bourbons that were aged in new American Oak barrels, and then finishing them in French Oak casks that once held Pritchard Hill Cabernet Sauvignon from the high elevation, rocky slopes of the Chappellet vineyard in St. Helena, Napa Valley. This, Trey says, contributes aromas of blackberry, black cherry, licorice, dark chocolate and a lush sweetness to the bourbon." —producer
"Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jefferson's Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater." —producer
"No two barrels of bourbon are the same. Their placement in the warehouse, every change in the weather and every day of aging shapes their distinctive notes and flavors. So while most bourbons are made by batching multiple barrels together to create a consistent flavor. Baker's takes a different approach - no batching, no mixing, just one uncompromised barrel per bottle. The result is a true bourbon lover's bourbon. Made for those who enjoy the unique and subtle differences between one barrel and the next. Because at the end of the day, that's what a single-barrel bourbon is all about." —producer
Maker's Mark Private Selection Wine Anthology Batch #2 Bourbon Whiskey
"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer
"As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about." -Producer
"A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Booker’s Bourbon is a rare barrel-strength bourbon, bottled uncut and unfiltered. But you obviously know a good bit about bourbon, because you don’t end up here by mistake. We don’t advertise. We don’t do social media. We just do bourbon. We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever." —producer
"Introducing Jefferson’s Tropics Aged in Humidity, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its full maturity.
"Once the whiskey reached maturity in Kentucky, it embarked on a journey to Singapore, where it was finished in a climate of unrelenting equatorial heat and humidity. This tropical climate is renowned for its ability to accelerate the maturation process of spirits, and the result is a complex and flavorful whiskey with a unique character." —producer
"Kentucky Owl Confiscated pays tribute to the barrels seized from the Kentucky Owl distillery before prohibition. On the nose, you’ll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom. The palate fills with spicy oak, peaches and cream, and cinnamon butter while the finish offers herbal notes and lots of spice, rounded off by nutmeg." —producer
"Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye. Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels. No barrel in the Solera is ever emptied, and over time, the older whiskey in the Solera mingles with younger whiskies to create unmatched depth and complexity." —producer
"Sweet nose with caramel and vanilla, slightly floral and fruity. Sweet yet slightly spicy from the rye, it has notes of brown sugar, maple syrup, rock candy and toffee. Spicy notes include clove and cinnamon. Well-balanced with roasted corn, toast and raisin. Sherry finishing adds flavors of walnut, fig and candied fruit. Finish is medium-long with notes of sweet caramel and butterscotch." —producer
"Our Sherry Cask Finished Bourbon is inspired by the wife of our founder, Kaveh Zamanian. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native, she helped Kaveh fall in love with bourbon, luring him away from his beloved scotch. This simple act of affection evolved into a passion for creating whiskey and led him down a rabbit hole he may have never dared alone." —producer