"Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality." —winemaker
"This wine offers big berry flavors that reward with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression. Food Pairing: Rich foods like beef, lamb, and pasta, as well as sharp cheeses." —winemaker
"This Cabernet Sauvignon offers a delicious aroma of fresh red cherries and sweet vanilla with a light herbal touch. Medium-bodied and juicy, the cherry flavors are supported by soft tannins and a toasty wood character, This graceful, falvorful Cabernet Sauvignon can be enjoyed now and makes an excellent accompaniment to chicken dishes, red meats, game, and mildly seasoned pastas." -winemaker
"Featuring opulent layers of blackberry, bing cherry and juicy red fruit character that unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth filling flavors. This rich, generous Cabernet Sauvignon is approachable and delicious now." —winemaker
"Full body, firm tannins, flavorful with balanced acidity. Dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth." —winemaker
"The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine." —winemaker
"Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish." —winemaker
"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker
"This boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak." —winemaker
"The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel." —winemaker
"Our 2018 vintage Butler & Thief Cabernet Sauvignon features plush, elegant yet structured dark fruit. Sourced from rich valley soils with alluvial deposits from the Sierra Nevada imparts a fertile fruit flavor and a granite-rich minerality. A touch of Merlot adds depth and dark plum flavors and aromas to this very pretty Cabernet Sauvignon." —winemaker
"Our Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish." —winemaker