"The Moonshine Ranch Pinot Noir opens up with deep aromas of dark chocolate, blackberry and roasted chestnuts. Boastful flavors of blueberry pie and black cherry compliment the chewy tannins and supple finish." —winemaker
"Inviting aromas of black plum, sweet leather, and clean minerality greet you upon opening. The entry is slightly sweet with present tannins, along with integrated Oak spice, fig preserve, and black cherry. The multi-layered palate evolves through the long finish." —winemaker
"This is the 17th vintage of Pomarium off 24 year-old vines and the excellent growing season in 2021 resulted in a truly great wine. The aroma combines the floral, earth, and dark fruit character typical of the cuvée. The overall personality is virile and athletic with some muscle and power but considerable finesse. This is not a bruiser or sappy or rich but has depth and volume." —winemaker
"La Rinconada is simply prismatic—a multifaceted, crystalline encounter with the allure of the Santa Rita Hills. In this bottling we incorporate two distinct vineyard blocks: R25 provides shimmering red fruit, and R22 resonates darker, adorned with tracery of lavender and violet. The resulting wine is concentrated and sonorous; though immediately compelling, it will surely reward patience." —winemaker
"Enchanting aromatics delight with pronounced blackberry and layers of ripe red cherry and raspberry. The palate is silky smooth with delicate tension and a remarkable finish." —winemaker
"Ferrington Vineyard rests on a gently sloping bench overlooking the town of Boonville in the heart of Anderson Valley in Mendocino County. One of the earliest sites to be planted in this historic appellation, Ferrington boasts some of the oldest Pinot Noir vines in the region. These old vines produce wines with wonderful complexity and effortless balance. The Anderson Valley in general, and Ferrington in particular, is famous for marrying depth and density with electric acidity, and the 2019 Ferrington Vineyard Pinot Noir is a perfect example of this. Tangy blue fruit, tart cherry, elderberry, cranberry, and pomegranate notes all contribute to a medley of fruit impressions that evolve slowly in the glass. Notes of black pepper, struck match, and copper penny minerality add complexity." —winemaker