Altos de Valdoso Reserva 2016

"Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas." —winemaker

"Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality." —winemaker

"A vivid purple colour, intensely fruity nose with nuances of aromatic herbs, this wine shows off its young character, as well as a refined mouthfeel and deep aromas of blackberry backed by a mild oaky layer. Very fresh finish. Great with seasoned dishes based on pasta, rice and vegetables, as well as fried or roast white meat." —winemaker

"Dark cherry red colour, deep and bright. Hints of fruit and elegant notes of fine wood. Velvety body in the mouth, with a pleasant aftertaste." —winemaker

"Bright cherry-red color and a rim with roof tile tones. High aromatic intensity, clean and sound. Complex on the nose with coffee, vanilla, roast and balsamic nuances integrated into an intense bottom note of ripe fruit. Elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste resulting from its noble and ripe tannin. Its long aftertaste has spicy and balsamic hints, resulting from its long and peaceful ageing, as well as confit fruit nuances that uncover its personality." —winemaker

"With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging." —winemaker

"Bright, deep ruby color with dark cherry hues on the rim of the glass. It stands out for its intensity, with red fruit aromas (strawberries, raspberries, redcurrant and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche and hazelnuts. The balance between acidity and alcohol stands out on the palate, with soft, sweet, rounded tannins and a pleasant final sensation." —winemaker

"Dark and dense ruby colour. Refined and complex aroma with a touch of cherry, vanilla and soft toasted notes. Balanced in the mouth, where the silky and well-defined tannins are combined with exquisite flavours to reveal a pleasant fullness." —winemaker

"A vivid purple colour, intensely fruity nose with nuances of aromatic herbs, this wine shows off its young character, as well as a refined mouthfeel and deep aromas of blackberry backed by a mild oaky layer. Very fresh finish. Great with seasoned dishes based on pasta, rice and vegetables, as well as fried or roast white meat." —winemaker

"Dark cherry red with garnet highlights. Astounding aroma of black fruit (wild blackberries), with exquisite jammy (cherry) notes coming through, and a toasty nuance (roasted coffee). Dense and velvety on the palate, full of fruit extract, with long, flavorful and fragrant persistence that reveals elegant oak aging." —winemaker