"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer
"Deep golden hue. Powerful nose with sweet maple, vanilla, and a hint of honey. Rich, deep and complex with roasted pecan, vanilla and a lingering char and woody notes. Smooth with a hint of black pepper on the finish." —producer
"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer
"Perfected by time, experience and true craftsmanship, George Dickel Bourbon Whisky Aged 8 Years is reflective of Cascade Hollow Distilling Co.'s commitment to honestly producing quality whisky. Aged in charred oak barrels and blended to perfection, our small-batch bourbon is handcrafted using our signature chilled charcoal filtration process for a smoother whisky." —producer
"With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition. Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage." —producer
"Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor." —producer
"Introduced in 2011, Wild Turkey 81 Proof was created by Associate Master Distiller Eddie Russell. For a spicy kick, Eddie uses the Wild Turkey famous high-rye mash bill. He then ages the whiskey for 6-8 years, longer than any other whiskey in this 'weight class', in hand-selected American oak barrels with the famous #4 'alligator char' to get the most flavor from each barrel." —producer
"Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with smooth caramel and warm oak notes." —producer
"We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes." -producer
"A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail." —producer
"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.
"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer
"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer
"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer
"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer
"Crafted by Masters, and inspired by rare bottles unearthed and preserved for over 50 years from the collection of John Wayne. Meticulously blended to replicate and honor the tasting notes and profile preferred by John Wayne using his original recipe from 1962 and his private collection to guide flavor and aromatics. A proprietorial mash bill of predominately American bent corn with additions of rye with sixth-row barley. Distilled and aged in Kentucky the old fashioned way, in small batches and aged in heavily charred new and hand built American Oak barrels. A unique blend of 88 proof, aged a minimum of 5 years in barrels hand selected for perfection." —producer
"Town Branch True Cask Bourbon is a cask strength blend, uncut and non-chill filtered. Aromas of corn, peach, and oatmeal. This is a sweet bourbon, with honey, dates, and vanilla on the front of the palate and a nice balanced finish." —producer
"Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish." —producer
"Uncle Nearest 1884 is the proud legacy of the best whiskey maker the world never knew, Tennessee distilling legend, Nearest Green. Each small batch has its barrels hand selected by our founders with each blend curated by descendants of Nearest Green. The signature of the descendant who curated each batch is embossed on the back." —producer
"We explored numerous American blended whiskeys, but felt they lacked the complexity and character of many of the highly regarded and award winning Scottish, Irish and Canadian whiskey blends. As a craft distiller, we have the perfect opportunity to innovate, so we set out to create an American blended whiskey that would rival the best Scottish, Irish and Canadian blends. We spent over two years sampling an enormous number of whiskeys, determining the characteristics of our favorites, and then experimenting with different combinations to capture an even better, more robust flavor. We finally settled on the perfect recipe: An extraordinarily complex spectrum of fragrance and flavor that mixes well or stands alone on the rocks or neat. TX Blended Whiskey is a proprietary masterpiece we are incredibly proud of. It was a tough job. But someone had to do it." —producer
"Our original Kentucky Straight Bourbon blended with natural flavors. Copper to medium amber color. Full-bodied taste, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel. Smoked hickory and maple wood aromas, with hints of earthy grains. Smokey, smooth, and slightly sweet on the finish." —producer