"After aging 20 months in 20% new François Frères and Taransaud Beaune French oak barrels, this Chardonnay was fined and settled in tank following the next harvest. It was then bottled without filtration." —winemaker
"The 2018 Russian River Valley Chardonnay is made with a modest amount of new oak (~20%) to allow the terroir to take center stage. These appellation wines always offer great insight into the region as a whole for a given vintage. In 2018, notes of Asian pear, Meyer lemon, ginger, lemongrass, slate, dried white flowers and spun sugar are prominent on the nose. On the palate, the wine has a lemon inflected steeliness paired with mouth-watering acidity giving it exceptional liveliness and balance." —winemaker
"Great aromatic intensity—citrus and nectarine fruits, jasmine and orange blossom, briny/flinty sea spray edges. The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness. The wine’s texture is deep, oily, and layered. Fresh mineral, grapefruit acidity cuts through the richness giving a pinpoint focus to the wine’s long echoing finish. Drink between 2023 and 2027." —winemaker
"Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon, fig, and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla. Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the midpalate between the suppleness of summer stonefruit and the austere acid beneath. The citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread. Bright and fresh, ripe apricot along with orange marmalade lend a slight sweetness peppered by toasted almond and clove." —winemaker