"Cleveland Whiskey’s Wheat Penny 1958 Bourbon is our first wheated bourbon and it’s finished with black cherry and toasted oak. Why 1958? 1958 was the last year of the wheat penny. It was the year the World’s Fair featured an electronic computer that demonstrated a knowledge of history. It was the year NASA was created and microchip was invented. The world didn’t know it yet but limits on what we could achieve were being eliminated. We can relate to that.
"Wood fired oven right off the bat on the nose. Notes of tobacco, cedar, with a touch of campfire toasted marshmallow and apple crisp. On the palate sweet and savory up front, like salted caramel. Notes of clove and cinnamon with subtle mesquite smoke in the background that lingers well into the finish." —producer
"Our unique mash bill of corn, winter wheat and malted barley results in a flavorful, well-rounded bourbon with the wheat lending additional softness in character and approachability. After being aged for a minimum of five years, our expert blender hand selects each barrel, creating a perfectly balanced blend." —producer
"A truly original bourbon, complements of a truly original bootlegger. George Remus Bourbon captures the rebellious spirit of the Prohibition era with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor." —producer
Established in 1988, Wine Anthology has grown to become a leading online wine shop, renowned for its curated selection and exceptional service. With years of expertise and a commitment to quality, it has earned its place as one of the premier destinations for wine enthusiasts worldwide.