"The Pinot Project Pinot Grigio is harvested from the prestigious growing region of Veneto, Italy. After the grapes are crushed and skins are removed, the grape must settles and temperature controlled fermentation occurs in stainless steel. The wine is completely unoaked to maintain freshness. After being bottled, it rests for five months before release." —winemaker
"Crisp, well-structured and sophisticated. It has a rich, pear-like nose, which is followed by crisp acidity, a medium body and a delicious mouth feel." —winemaker
"Giesen 0% – New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness." —winemaker
"A tropical fruit bouquet and extremely pleasant aromas are on the nose, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish." —winemaker
"The fresh aromatic character of Luna di Luna Pinot Grigio is a beautiful example of the true characteristics of the Tre-Venezie. The wine has a bright straw color, delicate aromas of tropical fruit and a crisp, persistent finish." —winemaker
"A tropical fruit bouquet and extremely pleasant aromas are on the nose, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish." —winemaker