"Made with sloeberry, a wild plum from the cherry family, Jacquin Sloe Gin has a classic sweet and tart plum flavor. It is perfect for use in some of those delicious old school cocktails." —producer
"Copa De Oro is produced in the southern tip of Mexico from a blend of the finest Arabica coffee beans, vanilla and other exotic flavors. Copa is a very versatile coffee liqueur, excellent in hot or cold drinks, as well as food recipes." —producer
"PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails." —producer
"Irish Coffee is the most classic of coffee cocktails. It's a perfect combination of dark roasted coffee, Irish whiskey, and velvety, whipped heavy cream. Cozy, delicious and the ultimate indulgence for coffee drinkers." —producer
"Thick, creamy taupe hue. Very full-bodied. Generous eggnog aromas feature a rich brandy and nutmeg accent. A thick, rich attack leads to a full-bodied palate. Flavorful, generous finish. An excellent bottled eggnog." —producer
"Hiram Walker produces one of the broadest portfolios of liqueurs in the world: 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously. Hiram Walker Crème de Cacao is made from the finest Brazilian-Venezuelan cacao for a rich, smooth, chocolate flavor." —producer
"Hiram Walker produces one of the broadest portfolios of liqueurs in the world: 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously. Made from the peel of Curacao oranges, Hiram Walker Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao." —producer
"Infused with mint leaves and green coloring for a fresh aroma and kelly green hue. Slightly dry body full of peppermint flavor and subtle hints of sweetness that carries through to the finish." —producer