Redwood Empire Lost Monarch Blended Straight Whiskey

"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer

"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer

"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer

"Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. About as complete a Bourbon aroma as you are likely to find...near miraculous: one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Perhaps one of my favorite five or six bourbons and perhaps at its best just before bed. Brilliant." —producer

"Our very finest whisky, for the truly discerning whisky drinker. Only 10 barrels are hand-selected by our Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal." —producer

"Our Double Barrel Rye celebrates Rye Whiskey from the revolutionary war era. A blend of Straight Rye from New York and the American Heartland. Distilled from New York Rye Grain & Malted Barley, then aged to perfection in char #3 American Oak Barrels for an average age of at least three years. Bottled at 92 proof & non-chill filtered for a truly liberating experience." —producer

"One of bourbon's most distinctive qualities comes from the limestone water that brought bourbon to popularity in the 1800s. The name, Town Branch, commemorates the body of water that currently runs under Lexington, on which Lexington was founded. Town Branch, once the lifeblood of Lexington, is again bringing joy to Lexingtonians and bourbon lovers alike. Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee, brown sugar, and hints of cherry. The lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish." —producer

"Double Rye — the most excitable member of the High West family — is dedicated to the cowboy in all of us. An unusual shotgun marriage of two rye whiskies from two different distilleries back east, Double Rye combines a feisty high rye 2-year-old and a saddle-smooth 16-year-old. The younger rye has a mashbill with 95% rye / 5% barley malt and the older has a more typical rye mashbill with 53% rye and 37% corn. We think the extra age and increased corn adds just enough caramel sweetness and woody vanilla richness to calm the 'bite' of the younger rye for a relationship that works. The resulting combination is bold, balanced, complex and perfect for mixing — we like a Double Rye Manhattan. With a taste profile of cinnamon, clove, anise, eucalyptus buttons, evergreen 'gin-like' flavors and a vibrant finish, Double Rye is absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers." —producer

"A bit stronger and bolder than the original Maker's Mark, Maker's 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof. Featuring a big mouth-watering oaky finish, Maker's 46 still manages to retain the essence of its predecessor — there's no bitter bite often found in older whiskies. One taste and you'll be a true believer." —producer

"The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness." —producer