"The Ink Grade Napa Valley Cabernet Sauvignon opens with a nose of fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. The palate is linear throughout with a consistent midpalate of bright and lifted acidity and well-integrated raw mountain tannins that close in a persistent finish." —winemaker
"Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones." —winemaker
"The 2019 Oakville Cabernet Sauvignon is an alluring shade of deep purple-red, concentrated all the way to the edge of the glass. From the glass, it radiates an array of aromas that includes blackberry, red currant, coffee, cocoa powder and white pepper. On the palate, the fine and chalky tannin provides an excellent balance of an initial firm grit that leads to a soft and melted finish. Flavors of sour cherry, red raspberry and chocolate invite another sip." —winemaker
"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker
"Rich aromas of ripe black cherry, Mission fig, and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years. Enticing flavors of fresh vanilla bean and hazelnut carry through a velvety richness that lingers on the finish. Enjoy now after decanting for 45 minutes or cellar through 2038." —winemaker
"The 2020 Artemis Cabernet Sauvignon offers intriguing aromas of olive, espresso, black licorice and red fruit. The wine is medium to full bodied, with a smooth mouthfeel filled with berry and dark chocolate flavors." —winemaker
"A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse." —winemaker
"Pure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis. The endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon. The first sip instantly reveals the character of this Cabernet: dense and chewy with bright red fruit, incredible tension and pure, fine grain tannins. Not only is everything in its place; but the layers of flavor, the depth of the fruit and the sublime texture are constantly rearranging. Each glass will be a unique experience. In contrast to the dynamic palate, the finish is focused and stout. Abundant cocoa, espresso bean and black pepper dovetail into dark, black fruit while tart raspberry and strawberry jam linger." —winemaker
"This district is characterized by gravelly soils over a clay-like substructure along with stronger nightly cooling due to closer proximity to the San Pablo Bay. The resulting wines have been described as "textural hedonism"; wines full of flavor and intensity with a softer, elegant structure. The 2017 Addendum Stags Leap District absolutely delivers." —winemaker
"In the glass, the wine displays a nearly opaque ruby-purple hue. Upon closer inspection, aromas emerge in waves suggesting framboise, nutmeg, toasted cedar bark, plum reduction, and pennyroyal mint. The sleek palate is marked by mouth-watering notes such as blackberry compote, dark chocolate shavings, cassis, oolong tea, flint, and lavender. The dynamic flavors interact on the mid-palate with a vivid harmony, carrying through to the long floral finish, which lasts for up to a minute. With a pleasing acidity and fine tannic framework, this wine is very enjoyable today and should develop gracefully in the cellar for years to come." —winemaker
"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker
"The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring." —winemaker
"Powerful and driven, State Ranch captivates the nose with a perfume of mixed wild berries, black cherry and aromatic herbs. At once juicy and concentrated, layers of black plum, black currant, and clove flavors unfold on the tongue. Polished tannins melt into the palate, beautifully framing the wine from the entry to the long, silky finish." —winemaker
"Exhibiting a nose of dark cherry and blackcurrant, nuanced with notes of creosote, graphite, cloves and vanilla. This dense and full-bodied wine is layered from the start and finished with powerful coating tannins. This wine has an incredible oily texture and a multi-dimensional structure with amazing balance, power and sophistication - it is sure to age gracefully for years." —winemaker
"Great aromatic complexity: sweet tobacco, bay laurel and lilac, alongside dark blue and black fruits of gorgeous purity. The wine is broad across the palate with wave upon wave of cassis, blackberry and black cherry fruit. There’s great density and obvious power to the wine, and savory notes of Kalamata, licorice and anise add deeper complexity. Tannins are sleek, gravelly, and youthful and will allow the wine to age in bottle for twenty years if desired." —winemaker
"Carefully selected from the premier blocks of the Coombsville estate that sit on an elevated bench with volcanic soils underneath. The 2018 opens with fresh aromas of black cherries, black currants and blue fruits with graphite, tobacco, star anise and cocoa powder notes rounding the finish. The Pact is defined by minerality and purity, and its fine-grained tannins and natural acidity ensure that it will last for decades." —winemaker
"We are proud to carry the Coombsville appellation on our label after becoming a pillar of our cabernet sourcing in Napa Valley. The inaugural release presents a deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the regions inherent rocky soils." —winemaker
"Aromas of pine forest, black currant, sage, and vanilla abound. The flavors are saturated with blackberry and currant, complexed with difficult to describe earth notes. The structure is firm, as to be expected of the current forty-year-old, dry-farmed vines, yet balanced. The soft tannins complement the power of the wine." —winemaker