"Intense ruby red color but with excellent transparency. The nose reveals a classic bouquet of cherries and prunes that open to more sophisticated notes of slate. Complex on the palate, a touch of tartness is accompanied by balanced tannins. Vibrant, succulent body. Exciting finish with a richness of flavor and returning hints of ripe fruit." —winemaker
"Deep ruby red. Vinous aroma, fruity with hints of red fruits, spices and pleasantly complex. Fine, well balanced, intense, fragrant, pleasantly sapid and very enveloping." —winemaker
"Bright ruby red. Intense and persistent with hints of wild berries. Savory and full-bodied with rich, well structured berry fruit flavors." —winemaker
"Vivid ruby red color. Intense and fine bouquet on the nose with notes of wild black cherry, violet and a slight vanilla undertone. On the palate it is well-balanced and elegant with a slight initial tannic note." —winemaker
"Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavored first courses, and most red meats." —winemaker
"Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste." —winemaker
"This wine shows a purplish hue with characteristic Chianti aromas and a refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones make it a natural pairing for various antipasti, primi, and secondi." —winemaker
"Chianti Classico Tenuta di Capraia is a wine with excellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wine’s extract components." —winemaker
"Deep ruby red. Vinous aroma, fruity with hints of red fruits, spices and pleasantly complex. Fine, well balanced, intense, fragrant, pleasantly sapid and very enveloping." —winemaker
"Intense ruby red color but with excellent transparency. The nose reveals a classic bouquet of cherries and prunes that open to more sophisticated notes of slate. Complex on the palate, a touch of tartness is accompanied by balanced tannins. Vibrant, succulent body. Exciting finish with a richness of flavor and returning hints of ripe fruit." —winemaker
"Ruffino Ducale Chianti Classico Riserva is a ruby red color. The bouquet is elegant, with violets, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalyptus. Riserva Ducale is balanced with delicate tannins. The vibrant acidity, typical of Sangiovese grapes, distinguishes this wine. An enduring finish and a bold structure complete the tasting profile." —winemaker
"Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines." —winemaker
"Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and licorice. On the palate, it is fleshy, harmonious and full-bodied, with a long persistence." —winemaker
"Intense ruby red with garnet reflections. An elegant, full and harmonious bouquet persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm on the palate." —winemaker
"This wine is very respectful of the vintage and clearly recalls the typicality of Sangiovese di Montalcino. In fact, the notes of ripe fruit and flowers (such as violet) interface with the savory sensations in a perfect balance; the tannins are smooth and pleasantly accompany the length of the finish." —winemaker
"An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently planted vineyards. Pure Sangiovese with fruity aromas, notable structure and persistence, it is both an elegant and very versatile wine." —winemaker
"Vivid ruby red color with intense fragrant aromas. Evident fruity notes among wild black cherry, violet and vanilla. Full-bodied and well-balanced with silky tannins and a long tasty finish." —winemaker
"Ruby red. The bouquet is elegant, with violets, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalyptus. Riserva Ducale is balanced with delicate tannins. The vibrant acidity, typical of Sangiovese grapes, distinguishes this wine. An enduring finish and a bold structure complete the tasting profile." —winemaker
"Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and/or with fine Italian cheeses." —winemaker