Tombo ShoChu Soju

"Ages ago, Japan was called Akitsushima, "Land of Dragonflies" and Samurai armor was often adored with dragonflies to symbolize strength. It is from this history and lore that Tombo rises. An authentic Honkaku Shochu, Tombo is single pot distilled from North American barley and white koji. Drawn from the head and body of the distillation process and aged six months in stainless steel tanks, Tombo retains full flavor yet mellow and easy to sip. Lush grain aroma followed by hints of pear and citrus flavors accented by tropical spice. The finish is clean and long with notes of spice, minerals, and green olive. Enjoy on the rocks, with seltzer or soda and mixed in cocktails." —producer