Louis Jadot Beaujolais-Villages Rouge 2022

"The cuvée is a subtle blend of parcels located close to the Château. The ageing process, which takes place in old, ancestral casks, is carried out with pride. This well-balanced wine has silky tannins and an extraordinary length in the mouth." —winemaker

"This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. It offers fresh aromas of black cherries and blackberries, as well as a dense texture, and an admirable richness. Refreshing, fruity and supple on the palate, this vintage is a perfect expression of Nouveau." —winemaker

"L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. The wine is aged in concrete until May-June after the vintage." —winemaker

"100% Gamay. 2020 was the first vintage of "L'Aube à Javernières" and the first Desvignes wine to not be 100% cru Morgon. The .84-hectare parcel of 20-30-year-old, certified-organic vines grows in deep clay soils just outside the Morgon appellation on the edge of Javernières, which lies just below the Côte du Py hill. The bunches are harvested by hand and mainly left in whole clusters for a semi-carbonic fermentation in closed concrete vats. Maceration is around 10 days with a submerged cap and no punchdowns. A very small amount of sulfur is added after malo and sometimes at bottling. The wine is aged in concrete for 7-9 months and bottled with a light, non-sterile filtration." —importer