"Bourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well-rounded to be enjoyed straight, with ice, or in your favorite cocktail. Scents of subtle sweetness and baking spice are followed by flavors of light citrus, butterscotch, and oak." —producer
"As the newest member of the Rebel Bourbon family, this wheated bourbon takes everything you love about our Kentucky Straight Bourbon and dials it up. Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish." —producer
"Just like Jack Daniel’s Tennessee Whiskey and Jack Daniel’s Single Barrel, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional “blessing” when it is charcoal mellowed again after reaching maturity – making it the only whiskey in the world to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant. When you drink Gentleman Jack, you’ll always enjoy rich, rewarding taste." -producer
"Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky's first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago. Today, Evan Williams is the second largest selling Kentucky Straight Bourbon Whiskey in the US and the world, distilled just a few blocks from the site where Evan himself built his distillery." —producer
"Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed." —producer
"The original time-honored recipe with a big, round body and full flavor. Notes of honey and butter, followed by a hint of plum and raisins for a long, warm finish with an interesting touch of spiciness." —producer