Wine Enthusiast: 96, James Suckling: 93
"With new clonal plantings of Chardonnay in their second year of production, we were able to blend some extra ripeness and richness with the fresh limestone vibrancy of the existing vines. The result is an exciting Rays Road Chardonnay showing white flowers and lemon on the nose, with rich texture and vibrant acidity on the palate." —winemaker
Price: $50.99
$39.69
"Kumeu's limestone hillside in Hawkes Bay has really stepped it up in just one year. It's the most overtly fruity of the range, but it always feels fresh and mineral-driven, too, as if blown through with a salty sea breeze. Notes of lemon zest, melon and orange blossom are underpinned by toffee, cream and oak spice. There's richness on the palate, but it's a different shape than some of the other Kumeu Chards. The oak is sculpted into the wine. There's beautifully tingly acidity and a long finish." —Wine Enthusiast
"Mangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap." —James Suckling
