"The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper. The result – thousands of years’ worth of wonder condensed into a bottle of biblical proportions, righteously rendered at barrel proof." —producer
"Behold a whiskey of singular repute, sired from stills of storied past - absolved of obsolescence and conscripted to the quest for a new era of Single Malt. An advent of age unprecedented, indebted to its provenance, yet beholden only to the farthest bounds of creation. The Béhôlden is the first-ever super-aged North American Single Malt, matured more than twice as long as any other on the continent. Aged for 21 long years in American Oak to add a rich maple and dried fruit to a bready, nutty base. Finished in WhistlePig Rye barrels bringing savory spice and subtle smoky notes, a game-changer for progressive palates." —producer