"From over 20 ancient vineyards across California and aged in only 10% new oak. Ripe blackberry, black cherry, black raspberry, classic spice and concentration rounded out by juicy acidity and soft tannins. A seriously satisfying wine with inherent depth, complexity, and grace." —winemaker
"This is a thoughtful, structured organic Zinfandel wine with expressive texture and a bright disposition. Boysenberries, fragrant strawberries, and fresh lavender are seamlessly interwoven with peppered spice, cinnamon, and rich earth tones, providing harmonious complexity. The extremes of this site create a wine that is full bodied yet graceful, equally enjoyable now as it is age-worthy." —winemaker
"Hailing from 1937, these certified organic vines are some of the most unique we’ve ever seen. Just a mile and a half from the Napa border on the Sonoma side of the Mayacamas, the vines are planted along steep, contoured terraces. Finding old vineyards is rare enough, but ancient hillside head-trained vines located 900 feet up? Downright extraordinary." —winemaker
"Immediately upon pouring your nose is engulfed with aromas of dried cherries, stone fruit, black tea, and fresh picked raspberries. The palate is mouthcoating in an intriguing way from the layers of tannins. Flavors of ripe apricot, black cherry, and sweet cream are found on the palate. A hint of white pepper is present along with white peach in the lingering finish." —winemaker