"Cakebread's flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla, and lemon." —winemaker
"Beautifully expressive, the 2021 vintage displays classic Chardonnay aromas of lemon and green apple, along with a mineral and floral edge. Scents of orange blossom and poached pear are followed by fragrant notes of linalool, hints of clove and even papaya. Fresh and bright acidity marks the palate, along with notes of citrus and wet stone leading to a full, lingering finish." —winemaker
"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker
"This profound and powerful Chardonnay exhibits a rich, complex tintensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors." —winemaker
"Cakebread Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality." —winemaker
"A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round. Shipping is inclusive with the purchase of a case." —winemaker
"The 2022 Far Niente Chardonnay is richly aromatic with bright notes of citrus, melon, and pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging." —winemaker
"2021 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond. Notes of preserved Meyer lemon introduce the bright, finely detailed palate, the integrated oak profile lending a complementing mid-palate richness. Interwoven notes of butterscotch, marzipan, and grilled pineapple slowly emerge and sustain through a long, layered finish." —winemaker
"After aging 20 months in 20% new François Frères and Taransaud Beaune French oak barrels, this Chardonnay was fined and settled in tank following the next harvest. It was then bottled without filtration." —winemaker
"The 2018 Russian River Valley Chardonnay is made with a modest amount of new oak (~20%) to allow the terroir to take center stage. These appellation wines always offer great insight into the region as a whole for a given vintage. In 2018, notes of Asian pear, Meyer lemon, ginger, lemongrass, slate, dried white flowers and spun sugar are prominent on the nose. On the palate, the wine has a lemon inflected steeliness paired with mouth-watering acidity giving it exceptional liveliness and balance." —winemaker
"Great aromatic intensity—citrus and nectarine fruits, jasmine and orange blossom, briny/flinty sea spray edges. The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness. The wine’s texture is deep, oily, and layered. Fresh mineral, grapefruit acidity cuts through the richness giving a pinpoint focus to the wine’s long echoing finish. Drink between 2023 and 2027." —winemaker
"Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon, fig, and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla. Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the midpalate between the suppleness of summer stonefruit and the austere acid beneath. The citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread. Bright and fresh, ripe apricot along with orange marmalade lend a slight sweetness peppered by toasted almond and clove." —winemaker
"The most powerful, yet elegant Chardonnay of the spring releases. Perceptible texture gives the wine great depth while remaining extremely focused with its long, persistent finish. Notes of yellow fruit, chamomile and anise." —winemaker