"Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots in the Salnes sub-zone of Rias-Baixas, which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous." —winemaker
"La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality, serious varietal. It demonstrates the complexity, intensity, and longevity Albariño can achieve when sourced from old vineyards and using serious winemaking practices." —winemaker
"The Martín Códax Albariño is a bright, coastal-influenced wine from Spain. It opens with notes of apple, grapefruit and apricot aromas framed by bright floral aromatics. This classically styled Albariño shines with a crisp minerality and bright acidity that carries through to a long, refreshing finish." —winemaker
"Pale gold in color, the wine has a hint of fresh lemon on the nose and a bright freshness on the palate. Crisp and fragrant with a touch of effervescence. A well-balanced wine with good minerality and acidity." —winemaker
"A fresh and highly aromatic wine that exhibits an impressive array of ripe white fruits streaked with salty mineral notes. It bursts on the tongue with the typical Albariño character of apple, pear and juicy lime and is richly textured on the palate. Held together with a zesty acidity it retains great length, finishing at its luscious, mouthwatering best." —winemaker
"Pale straw color with hits of green. On the nose, great varietal intensity. Harmonious and elegant tropical fruits, stone fruits (apricot and peach) and citrus fruits, with recalls of fresh grass and hay. Fresh and full-bodied in mouth. Powerful and balanced aftertaste." —winemaker
"From 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats." —winemaker