Ile Four Ume

"For many centuries, the ume tree has been a symbol for the coming of spring in both China and Japan, because it blossoms early, at the end of January. Similar to the famous sakura cherry blossoms, the ume bloom is celebrated with countless festivals and special ceremonies. Japanese rarely eat ume directly – rather the fruit is enjoyed as a pickled ‘plum’ over rice or mixed with shochu as a traditional plum wine. Our version, however, is made with premium Sake to balance the acidity of the ume with the soft sweetness of the Sake. Enjoy over ice!" —winemaker