"Signature four grain balanced flavor profile straight from the barrel. Aromas of rich fruit and orange citrus, leading to a palate of sweet caramel and spice." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Steal a taste the same way John E. Fitzgerald once did: uncut & straight from the barrel. This is the first Wheated Bourbon to ever be named Whisky Advocate's 'Whisky of the Year.' No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor & proof point." —producer
"Jefferson Bourbon’s Master Distiller Trey Zoeller is a huge fan of the Upper Valley Cabernet Sauvignon wines from the Pritchard Hill region of California. So for this limited edition whiskey, Trey worked with with Cyril Chappellet of the Chappellet Estate Winery – known for establishing this area of Napa Valley – using their wine casks to age this bourbon. The method used here was a twin wood aging process, incorporating a blend of three complex, elegant and sophisticated bourbons that were aged in new American Oak barrels, and then finishing them in French Oak casks that once held Pritchard Hill Cabernet Sauvignon from the high elevation, rocky slopes of the Chappellet vineyard in St. Helena, Napa Valley. This, Trey says, contributes aromas of blackberry, black cherry, licorice, dark chocolate and a lush sweetness to the bourbon." —producer
"Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jefferson's Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater." —producer
"Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden's trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike." —producer
Maker's Mark Private Selection Wine Anthology Batch #2 Bourbon Whiskey
"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer
"As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about." -Producer
"The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes." —producer
"Paul Sutton Bourbon is a handcrafted bourbon made from our family’s century old mash recipe. Distilled in a traditional 18-inch column still, it’s then meticulously aged in charred oak barrels to create a rich, sweet pour. Created in batches of twelve and yielding just eighteen to twenty barrels a day, our bourbon sets the standard for handcrafted bourbon. Our Master Distiller carefully selects each barrel before bottling, labeling, and numbering by hand. Paul Sutton Bourbon stands by only bottling Single Barrels." —producer
"The bold spirit of Wild Turkey is faithfully represented in every drop of this authentic barrel proof whiskey—the original 'small batch' barrel proof bourbon. A blend of our finest selection of 6-, 8-, and 12-year bourbon, no water is added before bottling, for a curated sipping experience like drinking straight from the cask." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Booker’s Bourbon is a rare barrel-strength bourbon, bottled uncut and unfiltered. But you obviously know a good bit about bourbon, because you don’t end up here by mistake. We don’t advertise. We don’t do social media. We just do bourbon. We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever." —producer
"The BLACKENED x Wes Henderson Kentucky Straight Bourbon Whiskey Finished in White Port Wine Casks is the second release of BLACKENED’s Masters of Whiskey Series, which was created in partnership with BLACKENED’s Master Distiller & Blender, Rob Dietrich, and recently retired Angel’s Envy Co-Founder, Wes Henderson. The Masters of Whiskey Series combines strengths of Master Distiller and Blender Rob Dietrich and renowned whiskey makers to re-imagine craft whiskey and create more complex expressions. This limited edition expression is crafted from a 6 year old Kentucky straight bourbon and finished in white port wine casks, bottled at cask strength, and non-chill filtered. This limited expression has its own unique playlist which is blasted to the barrels using BLACKENED’s proprietary BLACK NOISE™ sonic enhancement process." —producer
After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey was then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brûlée, creamy caramel and candied almonds). Warm vanilla and cherries — with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes — complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.