"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night." —winemaker
"Aromas of tobacco, plum and blackberry lead to notes of spicy cedar, dense dark fruit and light cherry. Fine grained tannins and a full mid-palate converge for a pleasing velvety-smooth finish." —winemaker
"French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious." —winemaker
"Truth Be Told Cabernet Sauvignon comes out of the gate roaring. An intoxicating nose of vividly bright fruits, wet stone and hints of tobacco notes all leap from the glass. A well-structured wine with juicy acidity is balanced by tiers of rich ripe berries, plum and licorice. A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld together to create a long, luxurious finish." —winemaker
"The Gabrielle Ashley Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelope the palette and lead to a soft yet lengthy finish. This rich generous Cabernet Sauvignon is approachable and delicious now." —winemaker
"This wine has aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish." —winemaker
"The Skyside Cabernet Sauvignon invites with aromas of plum and blueberry fruit followed by violets, tobacco, clove spices, and mocha. The wine fills the palate, enhancing with flavors of chocolate and darker fruits. The bold tannins gracefully meet the vibrant acidity and extend into a lingering finish." —winemaker
"This Cabernet Sauvignon is sourced from some of the finest vineyards in Sonoma County. Medium bodied, this wine exudes juicy, rich black berry fruit flavors with hints of cinnamon and spice." —winemaker
"The 2021 Joel Gott Blend No. 815 Cabernet Sauvignon has aromas of raspberries, blackberries, plum, and mocha with notes of cinnamon and cedar. The wine opens with red fruit flavors, followed by velvety tannins on the mid palate and notes of black pepper on the long, textured finish." —winemaker
"Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium tannins. Clove and spiced oak carry through the finish." —winemaker
"Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla." —winemaker
"Métier Cabernet Sauvignon is an inviting, smooth wine with black cherry and plum aromas pouring from the glass. Flavors of bold dark fruits and charming notes of baking spice combine with a juicy mid-palate and pleasantly firm, dry finish." —winemaker
"California’s warmer climate allows Cabernet Sauvignon to ripen fully, producing a full-bodied wine with lower acidity and balanced tannins." —winemaker
"Our fourth release of Cabernet Sauvignon under our Doris label was sourced from three, valley-floor vineyards; Bedrock in Eldridge, Orange Ave in El Verano and Warm Springs Ranch in Glen Ellen. Primary fermentation took place in closed-top stainless-steel tanks then transferred to neutral oak barrels for a 20-month rest. Our signature style is to age all of our wines sur-lie and after a clean racking we bottle everything unfiltered. We believe the lees of a wine helps to connect terroir and varietal character." —winemaker
"The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker
"Dense purple in color, this wine opens with aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavors of black cherry and blackberry with undertones of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lifts the wine suggesting a long life. The finish is long, supple and mouthwatering." —winemaker
"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Cabernet richness and held in suspension with a solid core of acidity." —winemaker
"Color is deep red with a slight dark purple hue. Roasted berry fruit, juniper, sandalwood, cassis, and slight pine aromas. Palate is bright red berry fruit with a chocolatey rich depth and crunchy acidity. Finish lingers with dusty chocolate tannins and dense raspberry notes." —winemaker
"On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age." —winemaker
"This is an exemplary California Cabernet aromatic experience filled with dried minty herbs and lavender. Blackberries, bright cherries, and plums, with hints of leather and tobacco, all intertwine for a wonderfully balanced mouthfeel. Sumptuous yet racy, polished yet spirited, delicious and gratifying—it is an iconic culmination in the glass." —winemaker