"With its magnificent ruby, crimson-tinged appearance, this Cru Bourgeois wine reveals aromas of macerated fruits with a hint of mint, lifted by roasted notes. Generous and rich on the palate, with relatively firm tannins that will soften over time. A highly characterful Cru Bourgeois wine which leaves a lasting impression of great elegance." —winemaker
"Château Bernateau is a beautiful estate spreading over 18 acres benefiting from an incredible soil made of clay and limestone hilldsides and limestone plateau. This rare terroir is planted of 72% of Merlot, 25% of Cabernet and 3% of Petit Verdot. The LAVAU family runs the estate since 8 generations now and make a complex, racy Saint-Emilion Grand Cru." —winemaker
Blend: 70% Merlot, 25% Cabernet Franc, 5% Petit Verdot
"Brilliant ruby-red. Fresh and energetic on the nose, displaying intense red fruit preserve and floral scents and a suggestion of white pepper. Juicy and supple on the palate, offering sweet raspberry and cherry flavors and a refreshingly bitter blood orange nuance. Fine grained tannins build slowly through a long, sappy finish that leaves behind a suave lavender note." —winemaker
"Superb deep color. The complex nose offers notes of ripe fruit, spices and flowers. Full bodied and balanced, the palate is very delicate with magnificent aromas of cherries, plums and licorice and a long finish." —winemaker
"The color is intense, deep and steady. The nose shows maturity with aromas of black fruits and warm spices. We find the soils of origin are revealed with floral notes (violet) which are lightly smoky. We can find the same aromatic notes on the Northern Côtes du-Rhône soils, which are the birthplace of the Syrah. The attack is both supple and powerful. Tannins are at the same time powerful and tight. The finale is fresh without any heaviness." —winemaker
Wine Anthology Team Review-Made up of Syrah, Grenache and Carignan this wine comes from one of the top estates in the Rhone valley. Perfectly balanced, elegant and full of flavor from start to finish this bottle would be an ideal companion with most Lamb dishes. Take this with you to dinner and thank me later. Cheers!
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