Giesen Pure Light Sauvignon Blanc

"Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker Josh Scott. Made in limited quantities, this version of New Zealand’s famous wine is rounder and a bit richer than what one usually finds in New Zealand Sauvignon Blanc in this price range. In other word, Sandy Cove represents real value." —importer

"Distinctly Marlborough, this Sauvignon Blanc presents lively aromatics of citrus, stone fruit and tropical fruits with a subtle hint of lemongrass. The palate is refined and elegant with a luscious core of passion fruit, lime zest, sea salt and minerality. The finish is dry with an invigorating zippy acidity." —winemaker

"Distinctly Marlborough, this pure and bright Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus and tropical fruit. On the palate luscious flavors of lemon zest and guava combine with notes of currant leaf and fresh bell pepper. Finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness this crisp and fresh wine leads to a perfectly long, dry, and persistent finish." —winemaker

"Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet bay leaf combine with a succulent ripe citrus palate." —winemaker

"Crisp and refreshing, expect vibrant tropical and citrus flavors and freshly cut herbs from this generous Giesen Sauvignon Blanc 2022." —winemaker

"Complex aromatics ranging from citrus zest and ripe, tropical fruit to flinty minerality. Citrus zest and mineral notes lead to a mid-palate filled with intense passion fruit and white flower flavor. This concentration carries through to a strong finish." —winemaker

"Intensely aromatic and full of Marlborough flavor and style. Beautifully balanced and refreshing." —winemaker

"Softly perfumed with green apple, gooseberry, lime and mandarin. Touch of nectarine. Juicy and mouth-filling on entry with sweet herbals, citrus and blackcurrant. Vibrant and fresh with lime and mineral lingering on the finish." —winemaker

"The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both Wairau and Awatere Valleys with vines ageing from three to eleven years. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood. The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavor and power." —winemaker

"Pale yellow with lifted aromatics of passion fruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish." —winemaker