Mitilini Ouzo

"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer

"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer

"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer

"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer

"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer

"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer

"Our Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste. From its origins in 1901 to the present day our digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic character is the result of the careful selection of unique ingredients based on a particular mixture of herbs and aromatic plants." —producer

"Alizé Gold Passion delicately blends the intensely flavored and aromatic juices of the exotic passion fruit with premium French vodka.  The result is a liqueur that is exceptionally smooth and favorably sweet with vivid passion fruit flavor. Alizé Gold Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Golden Margarita." —producer

"As a type of German liqueur, Jagermeister is one of the most popular of all fruit flavored liqueurs in the world, and ranks as the most popular exported liqueur produced in Germany. Jagermeister has a slightly fruity taste without being overly sweet. Generally served cold, Jagermeister is considered an ideal option for shooters, as well as for a relaxing after dinner drink." -producer

"Patron Citronge is a premium reserve, extra fine orange liqueur. It is the only pure, natural orange liqueur that is distilled in Mexico and exported to the United States. No artificial flavors or chemical enhancers are ever added. Citronge is excellent straight or in a premium cocktail. It also adds a unique flavor to gourmet cooking recipes. Citronge and Patron tequila make the finest, most authentic, smooth and delicious Margaritas."