"Silk & Spice is a tribute to the spirit of adventure shown by the Portuguese navigators who explored the globe in the 15th century and discovered the commercial silk and spice routes. Silk Route celebrates its namesake and is a smooth, ruby-colored red wine with aromas of red fruit, white chocolate and vanilla. Thanks to the art of blending wines, the native grape varieties and Portugal's unique terroir, this wine has a finish that is both silky and smooth." —winemaker
"Spice Road is an intense red wine that highlights the most important spices traded during the Portuguese voyages of discovery, which are now found all around the world. This blended red, which is an opaque ruby color, has intense aromas of well-ripened black fruit and notes of dark chocolate and spices." —winemaker
"This elegant wine demonstrates beautiful aromas of rich blueberry, black currant, raisin and fruitcake notes. The full-bodied wine displays deep forest fruits, subtle mocha, chocolate and licorice notes complemented by sweet Oak flavors captured by silky tannins." —winemaker
"This easy drinking red wine is a modern expression of the spices discovered on the 'Spice Route' by Portuguese explorers in 1498. These explores opened up the Western world to exciting new flavors such as nutmeg, cinnamon, cloves and pepper. The wine has extraordinary, rich flavors born of Portugal’s indigenous grapes and unique terrain. Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish." —winemaker
"Made of choice grapes of Vitis Vinifera L varieties grown in the South of Moldova, in Etulia zone ideal for red wines making. French oak aging. The colour varies from red to deep red. The taste is complete, balanced, round with complex flavor." —winemaker
"Bursting with ripe blackberry fruit. Bold flavors from the Cabernet Sauvignon and Merlot create a perfect blend of fruit with a hint of spice." -winemaker
"Made of choice grapes of Vitis Vinifera L varieties grown in the South of Moldova, in Etulia zone ideal for red wines making. French oak aging. The colour varies from red to deep red. The taste is complete, balanced, round with complex flavor." —winemaker
"Red color with dark violet tones. Spiced aromas, especially pepper. Soft tannins with a sweet finish on palate. A very easy to drink wine." —winemaker
"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"Quinta Dos Murcas Assobio Red is fresh and intense with dominant red fruit notes. There is good concentration with prominent freshness and elegance." —winemaker
"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker
Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano
"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker
"Garnet color. Attractive spiciness, ripe blackberry and cherry fruit flavor with flower hints. Smooth palate with soft tannins and good structure." —winemaker
"The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina's well-earned reputation for top quality, unique wines. This diverse collection of wines are aged in oak to add sophistication and character. Our goal was to experiment and create wine with a bold, youthful spirit that are enjoy-able and easy to drink." —winemaker
"Our Sweet Red is bright and delicious with flavors of juicy blackberry, raspberry, and cherry. Each sip is full bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled." —winemaker
"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker